Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Petra Först is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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Einfluss thermischer Prozesse auf die Reduktion antinutritiver Inhaltsstoffe in Ackerbohnen (Vicia faba L.)
Arnold, S. J. (CoI), Först, P. (CoPI), Weisz, U. (CoPI) & Kalinke, I. (CoI)
1/07/25 → 31/12/25
Project: Research
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Assessment of non-isothermal pore network modeling of freeze-drying using 4D X-ray imaging
Faber, F., Gruber, S., Foerst, P., Tsotsas, E. & Vorhauer-Huget, N., 1 Feb 2026, In: Chemical Engineering Journal. 529, 172870.Research output: Contribution to journal › Article › peer-review
Open Access -
Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?
Arefi, A., Vilas, C., Delele, M. A., Foerst, P., Gruber, S., Kaveh, M., Khoshnam, F., Hashim, N., Mohd Ali, M., Zohrabi, S., Tayyab, M., Parmar, A., Aradwad, P., Ndisya, J., Amjad, W., Babor, M., Mahn, A. & Sturm, B., Feb 2026, In: Journal of Food Engineering. 404, 112770.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Dynamic mechanical analysis of food powders: Direct determination of the mechanical properties and glass transitions in native faba bean meal at different hydration states
Greiner, J., Englet, M., Bollwein, J., Poller, L., Wurzer, S., Hilmer, M. & Foerst, P., Mar 2026, In: Food Hydrocolloids. 171, 14 p., 111812.Research output: Contribution to journal › Article › peer-review
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Applications of non-invasive measuring techniques of internal changes during drying of food products
Oladejo, A. O., Gruber, S. & Foerst, P., Aug 2025, In: Journal of Food Engineering. 396, 112558.Research output: Contribution to journal › Review article › peer-review
Open Access3 Scopus citations -
Dynamic microwave freeze drying of particulate matter
Hilmer, M., Jackermaier, E. & Foerst, P., 19 Aug 2025, In: Drying Technology. 43, 11-12, p. 1845-1854 10 p.Research output: Contribution to journal › Article › peer-review