Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy
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Dive into the research topics where Oliver Frank is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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FEI/IGF - WustHybrid4Future: Optimierung von Struktur und Sensorik fettreduzierter erhitzer Wursthybriderzeugniss unter Zuhilfenahme pflanzlicher Proteine
Dawid, C. (PI) & Frank, O. (PI)
1/09/24 → 28/02/27
Project: Research
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A twin xanthan lyase-dependent xanthan degradation system in Paenibacillus taichungensis I5
Han, R., Baudrexl, M., Frank, O., Ludwig, C., Berezina, O. V., Rykov, S. V. & Liebl, W., Dec 2026, In: Applied Microbiology and Biotechnology. 110, 1, 31.Research output: Contribution to journal › Article › peer-review
Open Access -
Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach
Röhrl, P. T., Ilogu, D., Demetriou, C., Frank, O., Mittermeier-Kleßinger, V. K. & Dawid, C., 14 Jan 2026, In: Journal of agricultural and food chemistry. 74, 1, p. 1357-1366 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach
Huseynli, L., Gigl, M., Müller, J., Walser, C., Frank, O., Vene, K. & Dawid, C., 17 Sep 2025, In: Journal of agricultural and food chemistry. 73, 37, p. 23548-23559 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Odorant capture-and-release in polymer cavities: Implications for red wine aroma from simulations on model wine solutions
Koch, T. B., Gabler, A. M., Kreißl, J., Frank, O., Dawid, C. & Briesen, H., 2025, In: Molecular Simulation. 51, 10, p. 683-703 21 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Spaccasassi, A., Walser, C., Nisov, A., Sozer, N., Frank, O., Dawid, C. & Hofmann, T. F., 12 Feb 2025, In: Journal of agricultural and food chemistry. 73, 6, p. 3657-3668 12 p.Research output: Contribution to journal › Article › peer-review
Open Access7 Scopus citations