Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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FEI/IGF - WustHybrid4Future: Optimierung von Struktur und Sensorik fettreduzierter erhitzer Wursthybriderzeugniss unter Zuhilfenahme pflanzlicher Proteine
Dawid, C. (PI) & Frank, O. (PI)
1/09/24 → 28/02/27
Project: Research
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(S)-2-Hydroxyisovalerate Production from d-Xylose with CO-Converting Clostridium ragsdalei
Schwarz, I., Rupp, M., Frank, O., Daschner, A. & Weuster-Botz, D., Nov 2024, In: Fermentation. 10, 11, 546.Research output: Contribution to journal › Article › peer-review
Open Access -
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants
Gabler, A. M., Ludwig, A., Biener, F., Waldner, M., Dawid, C. & Frank, O., Feb 2024, In: Foods. 13, 4, 526.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Combinatorial biosynthesis in yeast leads to over 200 diterpenoids
Frey, M., Bathe, U., Meink, L., Balcke, G. U., Schmidt, J., Frolov, A., Soboleva, A., Hassanin, A., Davari, M. D., Frank, O., Schlagbauer, V., Dawid, C. & Tissier, A., Mar 2024, In: Metabolic Engineering. 82, p. 193-200 8 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
Walser, C., Spaccasassi, A., Gradl, K., Stark, T. D., Sterneder, S., Wolter, F. P., Achatz, F., Frank, O., Somoza, V., Hofmann, T. & Dawid, C., 3 Jul 2024, In: Journal of agricultural and food chemistry. 72, 26, p. 14830-14843 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Isolation and Identification of Novel Taste-Modulating N2-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions
Hartl, D. M., Frank, O., Hänel, V. S., Heigl, V., Dawid, C. & Hofmann, T. F., 26 Jun 2024, In: Journal of agricultural and food chemistry. 72, 25, p. 14284-14293 10 p.Research output: Contribution to journal › Article › peer-review
Open Access