Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Michael Rychlik is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Development of a stable isotope dilution assay for vitamers of the B12 group after biosynthesis of stable isotope-labelled isotopologues
Ehrmann, M. A. M. A. (PI) & Rychlik, M. (CoPI)
1/01/21 → …
Project: Research
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Development of stable isotope dilution analyses for components of the vitamin B6 group in foods
Rychlik, M. (PI)
1/01/15 → 31/12/18
Project: Research
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Erfassung der Bioverfügbarkeit von Nahrungsfolaten durch Stabilisotopenverdünnungsanalysen
Rychlik, M. (PI)
1/01/05 → 31/12/11
Project: Research
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Anwendung einer Isotopenverdünnungsanalyse zur Beurteilung der Verbraucherbelastung durch Ochratoxin A
Rychlik, M. (PI)
1/01/02 → 31/12/11
Project: Research
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Development of a high-throughput UHPLC–MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment
Dick, F., Schuster, M., Schneidemann-Bostelmann, S., Asam, S. & Rychlik, M., 2026, In: Frontiers in Nutrition. 12, 1709925.Research output: Contribution to journal › Article › peer-review
Open Access -
Mycotoxin occurrence and risk assessment in plant-based meat, cheese, and fish alternatives based on an adapted UHPLC-MS/MS multi-method
Schneidemann-Bostelmann, S., Otting, Y., Dick, F., Lefever, T., Asam, S. & Rychlik, M., Feb 2026, In: Mycotoxin Research. 42, 1, 22.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparative nutrient and sensory analysis of eight different commercial Chlorella powders
Melcher, F., Peest, T., Garay, D., Utz, F., Paper, M., Spaccasassi, A., Obermaier, L., Schneiderbanger, J., Koch, M., Garbe, D., Nilges, T., Becker, T., Rychlik, M., Dawid, C., Brück, W. M., Stellner, N. I. & Brück, T. B., 2025, In: Frontiers in Food Science and Technology. 5, 1534438.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study
Scheibenzuber, S., Pucci, E., Presenti, O., Serafini, G., Nobili, C., Zoani, C., Duta, D. E., Mihai, A. L., Criveanu-Stamatie, G. D., Belc, N., Falch, E., Rustad, T. & Rychlik, M., 2025, In: Frontiers in Nutrition. 12, 1509833.Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations -
Continuum of non-targeted data for long term study of complex samples generated by direct infusion ultra-high resolution mass spectrometry
Woodward, S. E., Pieczonka, S. A., Hertzog, J., Haydock, R., Thomas, M. J., Roullier-Gall, C., O'Flynn, C., Uhl, J., Rychlik, M., Schmitt-Kopplin, P. & Marshall, J. W., 1 May 2025, In: Talanta. 286, 127514.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations
Activities
- 1 Organizing a conference, workshop, ...
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Deutsche Lebensmittelchemietage
Rychlik, M. (Organizer) & Asam, S. (Organizer)
16 Sep 2024 → 18 Sep 2024Activity: Participating in or organizing an event › Organizing a conference, workshop, ...