Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger
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SDG 3 Good Health and Well-being
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SDG 6 Clean Water and Sanitation
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SDG 7 Affordable and Clean Energy
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SDG 8 Decent Work and Economic Growth
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SDG 9 Industry, Innovation, and Infrastructure
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SDG 12 Responsible Consumption and Production
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SDG 13 Climate Action
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SDG 14 Life Below Water
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SDG 15 Life on Land
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SDG 16 Peace, Justice and Strong Institutions
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SDG 17 Partnerships for the Goals
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Development of a stable isotope dilution assay for vitamers of the B12 group after biosynthesis of stable isotope-labelled isotopologues
Ehrmann, M. A. M. A. (PI) & Rychlik, M. (CoPI)
1/01/21 → …
Project: Research
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Development of stable isotope dilution analyses for components of the vitamin B6 group in foods
Rychlik, M. (PI)
1/01/15 → 31/12/18
Project: Research
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Erfassung der Bioverfügbarkeit von Nahrungsfolaten durch Stabilisotopenverdünnungsanalysen
Rychlik, M. (PI)
1/01/05 → 31/12/11
Project: Research
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Anwendung einer Isotopenverdünnungsanalyse zur Beurteilung der Verbraucherbelastung durch Ochratoxin A
Rychlik, M. (PI)
1/01/02 → 31/12/11
Project: Research
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Corrigendum to “Metabolomic profile of edible Amazonian Arecaceae fruits by FT-ICR-MS: Insights into chemical, nutritional and antioxidant profiles” [Food Chem. 525 (2026) 150319]
Lima, G. D. S., Maciel, L. I. L., Lenz, T., Machado, H. G., Lima, N. M., Simão, J. L. S., Severino, V. G. P., Rychlik, M., Gontijo, B., Pieczonka, S. A. & Schmitt-Kopplin, P., 1 Oct 2026, In: Food Chemistry. 525, 150767.Research output: Contribution to journal › Comment/debate
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Determination of Folate Bioavailability From Brewer's Yeast in a Dual Isotope Randomized Human Intervention Study
Weber, N., Striegel, L., Methner, Y., Brandl, B., Groehn, V., Knapp, J. P., Skurk, T. & Rychlik, M., 15 Apr 2026, In: Molecular Nutrition and Food Research. 70, 7, e70453.Research output: Contribution to journal › Article › peer-review
Open Access -
Development of a high-throughput UHPLC–MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment
Dick, F., Schuster, M., Schneidemann-Bostelmann, S., Asam, S. & Rychlik, M., 2026, In: Frontiers in Nutrition. 12, 1709925.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition
Biehl, E. M., Pieczonka, S. A., Akpak, I. C., Hoheneder, F., Asam, S., Schmitt-Kopplin, P., Zarnkow, M., Hückelhoven, R. & Rychlik, M., May 2026, In: Mycotoxin Research. 42, 2, 37.Research output: Contribution to journal › Article › peer-review
Open Access -
Goals in Nutrition Science 2025–2030
Berry, E. M., Cardoso, B. R., Cash, S. B., Cifuentes, A., Collado, M. C., le Coutre, J., German, J. B., Ibáñez, E., Lawrence, M., Nieman, D. C., Pravst, I., Raubenheimer, D., Rychlik, M., Scholey, A., Terranegra, A. & Zivkovic, A. M., 2026, In: Frontiers in Nutrition. 13, 1784021.Research output: Contribution to journal › Review article › peer-review
Open Access6 Scopus citations
Activities
- 1 Organizing a conference, workshop, ...
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Deutsche Lebensmittelchemietage
Rychlik, M. (Organizer) & Asam, S. (Organizer)
16 Sep 2024 → 18 Sep 2024Activity: Participating in or organizing an event › Organizing a conference, workshop, ...