Research output per year
Research output per year
- 12 results
Search results
-
2025
Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding
Reiter, M., Berry, B., Reitmaier, M. & Kulozik, U., May 2025, In: Journal of Food Engineering. 391, 112414.Research output: Contribution to journal › Article › peer-review
Open Access -
Toward improving the rehydration of dairy powders: A comprehensive review of applying physical technologies
Ren, J., Liao, M., Qian, Y., Yuan, X., Li, J., Ma, L., Miao, S., Reitmaier, M., Kharaghani, A., Först, P., Kulozik, U. & Ji, J., Mar 2025, In: Comprehensive Reviews in Food Science and Food Safety. 24, 2, e70154.Research output: Contribution to journal › Review article › peer-review
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2023
Acid gelation functionality of casein micelles in concentrated state: Influence of calcium supplementation or chelation combined with enzymatic stabilization
Reiter, M., Haslbeck, A., Kulozik, U. & Reitmaier, M., Oct 2023, In: Food Hydrocolloids. 143, 11 p., 108927.Research output: Contribution to journal › Article › peer-review
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Acid gelation functionality of casein micelles in concentrated state: Influence of calcium supplementation or chelation combined with enzymatic stabilization
Reiter, M., Haslbeck, A., Kulozik, U. & Reitmaier, M., Oct 2023, In: Food Hydrocolloids. 143, 108927.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Milk protein fractionation by microfiltration: Effect of pre-treatment of casein micelles with transglutaminase on deposit layer properties and process performance
Reitmaier, M., 9 Jul 2023.Research output: Contribution to conference › Paper
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Temperature-controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration
Kulozik, U. & Reitmaier, M., Feb 2023, In: International Journal of Dairy Technology. 76, 1, p. 240-251 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
2022
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium
Reiter, M., Kulozik, U. & Reitmaier, M., 16 Dec 2022, In: ACS Food Science and Technology. 2, 12, p. 1840-1849 10 p.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Compositional analysis of dairy side streams and assessment of their applicability as diafiltration media
Kulozik, U. & Reitmaier, M., Aug 2022, In: International Journal of Dairy Technology. 75, 3, p. 479-489 11 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Compositional changes of casein micelles induced by calcium or chelatant addition at threefold and natural casein concentration
Kulozik, U., Reiter, M. & Reitmaier, M., Jul 2022, In: International Dairy Journal. 130, 105365.Research output: Contribution to journal › Article › peer-review
10 Scopus citations -
2021
Effect of changes in ionic composition induced by different diafiltration media on deposited layer properties and separation efficiency in milk protein fractionation by microfiltration
Bachmann, I., Heidebrecht, H. J., Kulozik, U. & Reitmaier, M., Sep 2021, In: International Dairy Journal. 120, 105089.Research output: Contribution to journal › Article › peer-review
12 Scopus citations -
2020
Impact of different aqueous phases on casein micelles: Kinetics of physicochemical changes under variation of water hardness and diafiltration conditions
Barbosa, B., Sigler, S., Heidebrecht, H. J., Kulozik, U. & Reitmaier, M., Oct 2020, In: International Dairy Journal. 109, 104776.Research output: Contribution to journal › Article › peer-review
12 Scopus citations -
2010
1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum-dried preparations
Foerst, P., Kulozik, U. & Reitmaier, M., Mar 2010, In: Journal of Applied Microbiology. 108, 3, p. 841-850 10 p.Research output: Contribution to journal › Article › peer-review
10 Scopus citations