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Dive into the research topics where Michael Reitmaier is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Potential and Challenges of a Targeted Membrane Pre-Fouling: Process Performance of Milk Protein Fractionation After the Application of a Transglutaminase Treatment of Casein Micelles
Reitmaier, M., Kulozik, U. & Först, P., Aug 2025, In: Foods. 14, 15, 2682.Research output: Contribution to journal › Article › peer-review
Open Access -
Potential and Challenges of a Targeted Membrane Pre-Fouling: Process Performance of Milk Protein Fractionation After the Application of a Transglutaminase Treatment of Casein Micelles
Reitmaier, M., 30 Jul 2025, In: Food Hydrocolloids. 2025, 14, 2682, 21 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding
Reiter, M., Berry, B., Reitmaier, M. & Kulozik, U., May 2025, In: Journal of Food Engineering. 391, 112414.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Toward improving the rehydration of dairy powders: A comprehensive review of applying physical technologies
Ren, J., Liao, M., Qian, Y., Yuan, X., Li, J., Ma, L., Miao, S., Reitmaier, M., Kharaghani, A., Först, P., Kulozik, U. & Ji, J., Mar 2025, In: Comprehensive Reviews in Food Science and Food Safety. 24, 2, e70154.Research output: Contribution to journal › Review article › peer-review
Open Access4 Scopus citations -
Acid gelation functionality of casein micelles in concentrated state: Influence of calcium supplementation or chelation combined with enzymatic stabilization
Reiter, M., Reitmaier, M., Haslbeck, A. & Kulozik, U., Oct 2023, In: Food Hydrocolloids. 143, 108927.Research output: Contribution to journal › Article › peer-review
Open Access9 Scopus citations