Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Dive into the research topics where Martina Gastl is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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BayWater: Nachhaltiges betriebsintegriertes Wassermanagement
Schrettl, S. (Spokesperson), Elsner, M. (Co-Spokesperson), Seidel, M. (PI), Ivleva, N. (PI), Gastl, M. (Co-Spokesperson), Engelbrecht, R. (Co-Spokesperson), Bierl, R. (CoPI) & Briesen, H. (CoPI)
1/10/24 → 30/09/27
Project: Research
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FEI/IGF - Melanoidin-Aroma-Interaktion bei Bier: Einfluss von hochmolekularen Melanoidinen auf die Aroma- und Geschmackswahrnehmung von Bier
Gastl, M. (PI) & Dawid, C. (PI)
1/03/24 → 31/08/26
Project: Research
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An Explorative Study on the Factors Affecting the Microbial Community in Tunnel Pasteurizers of the Beverage Industry
Kunz, O., Gastl, M., Jacob, F., Zarnkow, M. & Hutzler, M., 2026, In: Journal of Food Processing and Preservation. 2026, 1, 3547217.Research output: Contribution to journal › Article › peer-review
Open Access -
A Survey of the Microbial Presence and Growth in Tunnel Pasteurizers of the Beverage Industry
Kunz, O., Gastl, M., Jacob, F., Zarnkow, M. & Hutzler, M., 2026, In: Journal of Food Processing and Preservation. 2026, 1, 1466610.Research output: Contribution to journal › Article › peer-review
Open Access -
Fixed-Bed Adsorption Study with Brewer’s Spent Grain for the Removal of Heavy Metals in Model Waters
Dancker, P., Glas, K. & Gastl, M., 2026, In: Journal of the American Society of Brewing Chemists. 84, 1, p. 13-22 10 p.Research output: Contribution to journal › Letter › peer-review
Open Access3 Scopus citations -
How process and raw materials shape the flavour instability of German wheat beer: an exploratory study
Lehnhardt, F., Schneiderbanger, H. & Gastl, M., Apr 2026, In: European Food Research and Technology. 252, 4, 190.Research output: Contribution to journal › Article › peer-review
Open Access -
Impact of Brew House Parameters on Beer Aging: Mapping the German Brewery Landscape
Lehnhardt, F., Schneiderbanger, H., Messner, C. & Gastl, M., 2026, In: Journal of the American Society of Brewing Chemists. 84, 1, p. 84-95 12 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations