Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Martina Gastl is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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FEI/IGF - Melanoidin-Aroma-Interaktion bei Bier: Einfluss von hochmolekularen Melanoidinen auf die Aroma- und Geschmackswahrnehmung von Bier
Gastl, M. (PI) & Dawid, C. (PI)
1/03/24 → 31/08/26
Project: Research
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Gene expression studies of malting induced germination of barley seeds in response to Alternaria alternata infection
Bretträger, M., Franz, V., Sacher, B., Gastl, M. & Becker, T., 2025, (Accepted/In press) In: European Food Research and Technology.Research output: Contribution to journal › Article › peer-review
Open Access -
Influence of drought stress and growth temperature during kernel development on physical and chemical starch characteristics of malting barley
Hör, S., Beer, T., Hoheneder, F., Becker, T. & Gastl, M., 1 Mar 2025, In: Cereal Chemistry. 102, 2, p. 290-302 13 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Novel hop ecotypes revealed genetic variation in Chilean Humulus lupulus L.
Behn, A., Eibel, S., Celedón, M., Neugrodda, C., Gastl, M., Becker, T. & Kausel, G., Mar 2025, In: Genetic Resources and Crop Evolution. 72, 3, p. 3027-3038 12 p., 108533.Research output: Contribution to journal › Article › peer-review
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Potential utilisation methods for brewer’s spent grain: a review
Dancker, P., Glas, K. & Gastl, M., 1 Jan 2025, In: International Journal of Food Science and Technology. 60, 1, vvae022.Research output: Contribution to journal › Review article › peer-review
Open Access -
Profiling of free fatty acids in wort using an isolator column-assisted LC-MS/MS approach
Lehnhardt, F., Lindtner, S. & Gastl, M., Apr 2025, In: Journal of Food Composition and Analysis. 140, 107215.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations