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Dive into the research topics where Martina Gastl is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 1 Active
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FEI/IGF - Melanoidin-Aroma-Interaktion bei Bier: Einfluss von hochmolekularen Melanoidinen auf die Aroma- und Geschmackswahrnehmung von Bier
Gastl, M. (PI) & Dawid, C. (PI)
1/03/24 → 31/08/26
Project: Research
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Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer
Pieczonka, S. A., Brass, L., Lehnhardt, F., Eiken, J., Wachtler, A., Weidner, L., Brauer, J., Rychlik, M., Gastl, M., Schmitt-Kopplin, P. & Zarnkow, M., 11 Sep 2024, In: Journal of agricultural and food chemistry. 72, 36, p. 20048-20055 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts
Almaguer, C., Kollmannsberger, H., Gastl, M. & Becker, T., Nov 2024, In: Food Research International. 196, 114965.Research output: Contribution to journal › Article › peer-review
Open Access -
Novel hop ecotypes revealed genetic variation in Chilean Humulus lupulus L.
Behn, A., Eibel, S., Celedón, M., Neugrodda, C., Gastl, M., Becker, T. & Kausel, G., 2024, (Accepted/In press) In: Genetic Resources and Crop Evolution.Research output: Contribution to journal › Article › peer-review
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Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages– a statistically based fermentation
Ritter, S. W., Thiel, Q. P., Gastl, M. I. & Becker, T. M., Dec 2024, In: Microbial Cell Factories. 23, 1, 253.Research output: Contribution to journal › Article › peer-review
Open Access -
A special issue of European Food Research and Technology: The chemistry behind malt and beer production—from raw material to product quality
Gastl, M. & Henle, T., Jan 2023, In: European Food Research and Technology. 249, 1, p. 1-2 2 p.Research output: Contribution to journal › Editorial
Open Access