Martin Ludwig Niessen

Prof. Dr.

1993 …2024

Research activity per year

Network

Rudi F. Vogel

  • Technical University of Munich
  • TU Kaiserslautern
  • Hohenheim University
  • Gregor-Mendel-Straße 4
  • Department of Technical Microbiology
  • Else Kröner-Fresenius Center, TU
  • Institut fudier Technische Mikrobiologie
  • Lehrstuhl für Technische Mikrobiologie
  • University of Tübingen
  • University of Kaiserslautern

External person

Holger Schmidt

  • Technical University of Munich

External person

Lisa Marie Frisch

  • Technical University of Munich

External person

Elisabeth I. Vogt

  • Technical University of Munich

External person

Veronika M. Kupfer

  • Technical University of Munich

External person

Marta H. Taniwaki

  • Instituto de Tecnologia de Alimentos
  • Institute of Food Technology

External person

Jie Luo

  • Technical University of Munich

External person

Sebastian Ulrich

  • University of Munich

External person

Michael W. Zapf

  • Technical University of Munich

External person

Magdalena A. Mann

  • Technical University of Munich

External person

David N. Marek

  • Technical University of Munich

External person

Carla Denschlag

  • Technical University of Munich

External person

R. F. Vogel

  • Technical University of Munich

External person

S. Knoll

  • Technical University of Munich

External person

Helge Schnerr

  • Technical University of Munich

External person

Matthias Stübner

  • Technical University of Munich

External person

Georg Lutterschmid

  • Technical University of Munich

External person

C. Gottschalk

  • University of Munich
  • Technical University of Munich
  • German Federal Institute for Risk Assessment (BfR)

External person

Berta Killermann

  • Bavarian State Research Center for Agriculture
  • Bavarian State Research Center for Agriculture (LfL)

External person

Mirja Salkinoja-Salonen

  • University of Helsinki

External person

Stefan Schmideder

  • Technical University of Munich

External person

R. Geisen

  • Federal Research Centre for Nutrition and Food

External person

Cornelius Schäfer

  • University of Munich

External person

Kristian F. Nielsen

  • Technical University of Denmark
  • Aalborg University

External person

P. Färber

  • Federal Research Centre for Nutrition and Food

External person

Vera V. Meyer

  • Technische Universität Berlin
  • Institute of Biology Leiden

External person

Ellen Mühlencoert

  • Technical University of Munich

External person

Bruce B. Jarvis

  • University of Maryland, College Park

External person

Wolfgang Maier

  • Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Breeding Research on Horticultural Crops

External person

Somayyeh Sedaghatjoo

  • Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Breeding Research on Horticultural Crops
  • Georg August Universität Göttingen

External person

Lars Barthel

  • Technische Universität Berlin

External person

Simone Theisen

  • Technical University of Munich

External person

Karsten Meyer

  • Technical University of Munich
  • Center of Life and Food Science

External person

Tiaan Friedrich

  • Technical University of Munich

External person

Julia Ekruth

  • University of Munich

External person

Joanna Peltola

  • University of Helsinki

External person

Évelin F. Wigmann

  • Technical University of Munich

External person

Julia Bechtner

  • Technical University of Munich

External person

Evelyn M. Möller

  • Hohenheim University

External person

Florian Kaltner

  • Justus-Liebig-Universität Gießen
  • University of Munich
  • Central Institute of the Bundeswehr Medical Service Munich
  • Technical University of Munich

External person

Monika K. Forster

  • Bavarian State Research Center for Agriculture
  • Bavarian State Research Center for Agriculture (LfL)
  • Technical University of Munich

External person

C. E.W. Leissner

  • Technical University of Munich

External person

U. Thrane

  • Technical University of Denmark

External person

Mohamed Moslem

  • College of Sciences

External person

Évelin F. Tatsch

  • Technical University of Munich

External person

S. Rohde

  • Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Breeding Research on Horticultural Crops

External person

Beatriz T. Iamanaka

  • Instituto de Tecnologia de Alimentos

External person

A. Holst-Jensen

  • Norwegian Veterinary Institute

External person

Henri Müller

  • Technical University of Munich

External person

Magdalena Twarużek

  • Kazimierz Wielki University in Bydgoszcz

External person

R. L. Mach

  • Technical University of Vienna

External person

Frank Ebel

  • University of Munich
  • Justus-Liebig-Universität Gießen

External person

Tom Gräfenhan

  • Canadian Grain Commission, Grain Research Laboratory

External person

Tobias Ziegler

  • Technical University of Munich

External person

F. Rabenstein

  • Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Breeding Research on Horticultural Crops

External person

S. S. Klemsdal

  • Plant Protection Centre

External person

Mui Keng Tan

  • NSW Agriculture

External person

T. Kovacevic

  • Technical University of Munich

External person

Ines Mayer

  • Technical University of Munich

External person

A. Logrieco

  • National Research Council (CNR)

External person

Sebastien J. Puechmaille

  • Ernst-Moritz-Arndt Universität Greifswald
  • Université de Montpellier
  • Institut Universitaire de France

External person

Marcus Fritze

  • Ernst-Moritz-Arndt Universität Greifswald
  • German Bat Observatory

External person

Johann Rieder

  • Bavarian State Research Center for Agriculture

External person

Osama E. Amin

  • College of Sciences

External person

R. B. Liske

  • Technical University of Munich

External person

S. Donhauser

  • Technical University of Munich

External person

Daniel Eberl

  • Technical University of Munich

External person

Ronald Maul

  • German Federal Institute for Risk Assessment (BfR)

External person

Kamel Abd-Elsalam

  • Plant Pathology Research Institute
  • King Saud University
  • College of Sciences

External person

M. Torp

  • Norwegian Veterinary Institute

External person

Jürgen Behr

  • Technical University of Munich
  • Deutsche Forsch. Anst. L.

External person

Michaela Thalhammer

  • Technical University of Munich

External person

M. Böhm-Schrami

  • Technical University of Munich

External person

Monika Muranyi

  • Technical University of Munich

External person

Melanie Baudrexl

  • Technical University of Munich

External person

Javier Cabanes

  • Technical University of Munich

External person

Karin Schwaiger

  • University of Munich
  • Technical University of Munich
  • University of Veterinary Medicine Vienna

External person

Ruth Walter

  • Agricultural Public Service Centre Rheinhessen-Nahe-Hunsrück

External person

B. Andersen

  • Technical University of Denmark

External person

Jens C. Frisvad

  • Technical University of Denmark

External person

Josué José Silva

  • Institute of Food Technology

External person

Katharina Lang

  • University of Munich

External person

S. Mulfinger

  • Technical University of Munich

External person

Andreas Kortekamp

  • Agricultural Public Service Centre Rheinhessen-Nahe-Hunsrück

External person

Eugenia Cendoya

  • National University of Rio Cuarto - UNRC

External person

Johannes Köck

  • University of Munich

External person

A. Karolewiez

  • Federal Research Centre for Nutrition and Food

External person

Ali Bahkali

  • King Saud University
  • College of Sciences

External person

Annemarie Siebert

  • Technical University of Munich
  • Technische Universität München

External person

Matthias M. A. Ehrmann

  • Technical University of Munich
  • Institut fudier Technische Mikrobiologie
  • Lehrst. für Tech. Mikrobiologie
  • Lehrstuhl für Technische Mikrobiologie
  • Department of Technical Microbiology
  • Else Kröner-Fresenius Center, TU

External person

Gemma Castella

  • Universitat Autònoma de Barcelona

External person

M. Gareis

  • Institut für Medizinische Mikrobiologie
  • University of Munich
  • Federal Research Centre for Nutrition and Food

External person

Khaled Otba

  • Technical University of Munich

External person

Claudia Specker

  • Technical University of Munich

External person

H. I. Nirenberg

  • Biol. Safety, Fed. Biol. Res. C.

External person

Christiane Baschien

  • Leibniz Institute

External person

Reinhard K. Straubinger

  • University of Munich

External person

Robert Kosicki

  • Kazimierz Wielki University in Bydgoszcz

External person

M. Bannier

  • Technical University of Munich

External person

H. Vogel

  • Technical University of Munich

External person

Petr Karlovsky

  • Georg August Universität Göttingen

External person

T. Yli-Mattila

  • University of Turku and Turku University Hospital

External person

Alessandro Alboresi

  • Technical University of Munich

External person

Gudrun Wibbelt

  • Leibniz Institute for Zoo and Wildlife Research

External person

Ekaterina Minenko

  • Gregor-Mendel-Straße 4

External person

Magdalena L. Meyer

  • Technical University of Munich

External person

Thomas Ostenfeld Larsen

  • Technical University of Denmark

External person

Sihem Fodil

  • CIHEAM–Mediterranean Agronomic Institute of Bari
  • University of Tuscia

External person