Projects per year
Personal profile
Research interests
Education/Academic qualification
PhD, Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck)
Jan 2017 → Dec 2021
Master, Charakterisierung der Carotinoidprofile von Physalis (Physalis peruviana L.) während der Prozessierung und Lagerung, Rheinische Friedrich-Wilhelms-Universität Bonn
Oct 2013 → Sep 2016
Bachelor, Bioaktive Substanzen in Carob-Reststoffen, Rheinische Friedrich-Wilhelms-Universität Bonn
Oct 2010 → Sep 2013
Keywords
- Q Science (General)
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 15 Life on Land
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Dive into the research topics where Lara Etzbach is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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ProteinPredict4Food: Vorhersage der Applikationsfähigkeit von Proteinzutaten in Wurst- und Milchproduktalternativen
Weisz, U. (Spokesperson) & Etzbach, L. (Spokesperson)
1/12/25 → 31/05/28
Project: Research
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Leg4Future: Ganzheitliche Verwertung von Mungobohnen und Linsen – Herstellung qualitativ hochwertiger Proteinkonzentrate und Nutzung der Nebenströme
Weisz, U. (PI) & Etzbach, L. (CoPI)
1/10/24 → 30/09/27
Project: Research
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Development of Plant-based Dairy Analogues Using the Interaction of Lentil (Lens culinaris Medic) Protein Isolate and Lentil Starch and Enzymatic Treatments
Rezaei, A. (PI), Weisz, U. (CoI) & Etzbach, L. (CoI)
1/02/25 → 31/07/26
Project: Research
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Effect of Incorporation of Osmotically Dehydrated Tricosanthes cucumerina Linn pulp on the Micronutrient Properties of Rice-Based Complementary Food Products
Omah, E. (PI), Weisz, U. (CoI) & Etzbach, L. (CoI)
1/03/24 → 31/05/25
Project: Research
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Hemp4Food: Innovationsraum: NewFoodSystems – Hemp4Food – Umsetzungsphase, TPD
Weisz, U. (PI), Etzbach, L. (CoPI) & Dziuballe, A. (PI)
1/09/23 → 30/06/26
Project: Research
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Comparative evaluation of common bean (Phaseolus vulgaris L.) varieties as raw material for protein ingredient production
Vieler, L., Födisch, J., Paquignon, T., Schmidt, M. A., Acir, I. H., Etzbach, L. & Schweiggert-Weisz, U., Jul 2026, In: Journal of Agriculture and Food Research. 29, 103073.Research output: Contribution to journal › Article › peer-review
Open Access -
Dynamics in the polyphenolic profile of sprouted mung bean (Vigna radiata L.): Impact of short-term germination and dehulling
Wintersohle, C., Löwe, L., Acir, I. H., Etzbach, L., Schieber, A. & Schweiggert-Weisz, U., Apr 2026, In: Food Chemistry: X. 35, 103820.Research output: Contribution to journal › Article › peer-review
Open Access -
Micronutrient and phytochemical potentials of Trichosanthes cucumerina in food fortification: A review
Omah, E. C., Etzbach, L. & Schweiggert-Weisz, U., Aug 2026, In: NFS Journal. 43, 100272.Research output: Contribution to journal › Article › peer-review
Open Access -
Upcycling dehulled, non-defatted hempseed press cake: Effects of processing on protein structure and technofunctionality of protein isolates
Dziuballe, A., Salewski, B., Acir, I. H., Etzbach, L. & Schweiggert-Weisz, U., Jun 2026, In: Future Foods. 13, 100898.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Upcycling dehulled, non-defatted hempseed press cake: Effects of processing on protein structure and technofunctionality of protein isolates
Dziuballe, A., Salewski, B., Acir, I.-H., Etzbach, L. & Schweiggert-Weisz, U., 1 Jun 2026, In: Future Foods. 13, p. 100898Research output: Contribution to journal › Article › peer-review
Activities
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Zielgruppen verstehen, Akzeptanz gestalten – Pflanzliche Proteine im Verbraucherfokus – 2. Leg4Future-Stakeholder-Workshop
Dressel, K. (Organizer), Scheloske, M. (Organizer), Schieber, A. (Organizer), Weisz, U. (Organizer), Etzbach, L. (Organizer), Maier-Nöth, A. (Organizer), Bader-Mittermaier, S. (Organizer), Hickisch, A. (Organizer), Schulze-Kaysers, N. (Organizer), Knuf, F. (Organizer), Valerius, P. (Participant) & Zuber, J. (Organizer)
13 Mar 2026Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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Grüne Woche 2026: Messe Berlin
Weisz, U. (Participant), Etzbach, L. (Participant), Valerius, P. (Participant), Dressel, K. (Participant), Scheloske, M. (Participant), Schieber, A. (Participant), Schulze-Kaysers, N. (Participant), Knuf, F. (Participant), Bader-Mittermaier, S. (Participant), Zuber, J. (Participant) & Hickisch, A. (Participant)
16 Jan 2026 → 25 Jan 2026Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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PhD/Postdoc "Get2Gether" from the Department of Life Science Engineering at TUM School of Life Sciences
Zöllner, M. (Participant), Etzbach, L. (Participant), Arnold, S. (Participant) & Kaharso, V. C. (Participant)
18 Nov 2025Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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BMFTR NewFoodSystems Konferenz "Towards New Food Systems – Ernährungs- und Lebensmittelsysteme neu gedacht"
Kulling, S. E. (Organizer), Weisz, U. (Organizer), Fink, L. (Organizer), Horn, J. (Organizer), Daniel, H. (Organizer) & Etzbach, L. (Organizer)
28 Oct 2025 → 30 Oct 2025Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TUM Markt der Möglichkeiten
Etzbach, L. (Participant), Valerius, P. (Participant), Arnold, S. (Participant), Zöllner, M. (Participant), Bittner, R. (Participant), Kaharso, V. C. (Participant) & Weisz, U. (Participant)
22 Oct 2025Activity: Participating in or organizing an event › Participating in a conference, workshop, ...