Research output per year
Research output per year
Search results
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2024
Health concerns related to plant-based foods
Scherf, K. A., 1 Jan 2024, Handbook of Plant-Based Food and Drinks Design. Elsevier, p. 371-390 20 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Impact of sourdough microbiota on FODMAPs and ATI content in bakery products
Geisslitz, S. & Scherf, K. A., 16 Apr 2024, Sourdough Microbiota and Starter Cultures for Industry. Springer International Publishing, p. 425-459 35 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2023
Gluten proteins
Scherf, K. A., 1 Jan 2023, ICC Handbook of 21st Century Cereal Science and Technology. Elsevier, p. 71-78 8 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
4 Scopus citations -
2021
The holy grail of ancient cereals
Geisslitz, S. & Scherf, K., 19 Apr 2021, Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine. Springer, p. 269-301 33 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
2020
Proteomics in Food Quality
Geisslitz, S. & Scherf, K. A., 12 Nov 2020, Comprehensive Foodomics. Elsevier, p. 699-717 19 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
2015
Celiac Disease
Koehler, P., Wieser, H. & Scherf, K. A., 17 Dec 2015, Nutrition and Food Grains. Elsevier Inc., Vol. 2-4. p. 83-90 8 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Scopus citations