Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Jutta Roosen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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DOMINO: Domino: Harnessing the microbial potential of fermented foods for healthy and sustainable food systems
Roosen, J. (PI)
1/03/23 → 29/02/28
Project: Research
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ReBIOscover: Wiederentdeckung regionaler Getreide-Landsorten zur nachhaltigen Herstellung von Bio-Lebensmittelspezialitäten
Roosen, J. (PI)
1/01/21 → 30/06/24
Project: Research
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PEEP 2.0: Die Rolle der Moralisierung in der Interpretation von ernährungswissenschaftlicher Evidenz
Roosen, J. (PI)
1/11/20 → 31/10/23
Project: Research
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SocialLab II: SocialLab II – Nutztierhaltung: Akzeptanz durch Innovation
Roosen, J. (PI)
1/09/19 → 20/06/23
Project: Research
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Willingness to pay for animal welfare across labels, products, consumers, and time
Oehlmann, M., Dolgopolova, I., Neubig, C. M. & Roosen, J., Jan 2026, In: Food Quality and Preference. 135, 105708.Research output: Contribution to journal › Article › peer-review
Open Access -
Linking means-end chains and latent classes: Results from a Germany-wide online survey on heritage cereals
Hempel, C., Geiβ, R. & Roosen, J., 2025, (Accepted/In press) In: Journal of International Food and Agribusiness Marketing.Research output: Contribution to journal › Article › peer-review
Open Access -
The demand for non-alcoholic beverages across income groups and implications for sugar-sweetened beverage taxation in Germany
Staudigel, M., Emmert-Fees, K. M. F., Laxy, M. & Roosen, J., 2025, In: Q Open. 5, 2, qoaf020.Research output: Contribution to journal › Article › peer-review
Open Access -
When tradition turns to innovation: Japanese consumers' evaluation of new food products
Benninger, N. & Roosen, J., Jun 2025, In: Food Quality and Preference. 127, 105440.Research output: Contribution to journal › Article › peer-review
Open Access -
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
Franchini, C., Biasini, B., Sogari, G., Wongprawmas, R., Andreani, G., Dolgopolova, I., Gómez, M. I., Roosen, J., Menozzi, D., Mora, C., Scazzina, F. & Rosi, A., Dec 2024, In: Nutrition Journal. 23, 1, 56.Research output: Contribution to journal › Article › peer-review
Open Access15 Scopus citations