Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 1 No Poverty -
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 5 Gender Equality -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 10 Reduced Inequalities -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water -
SDG 15 Life on Land -
SDG 16 Peace, Justice and Strong Institutions -
SDG 17 Partnerships for the Goals
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Dive into the research topics where Jutta Roosen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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DOMINO: Domino: Harnessing the microbial potential of fermented foods for healthy and sustainable food systems
Roosen, J. (PI)
1/03/23 → 29/02/28
Project: Research
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ReBIOscover: Wiederentdeckung regionaler Getreide-Landsorten zur nachhaltigen Herstellung von Bio-Lebensmittelspezialitäten
Roosen, J. (PI)
1/01/21 → 30/06/24
Project: Research
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PEEP 2.0: Die Rolle der Moralisierung in der Interpretation von ernährungswissenschaftlicher Evidenz
Roosen, J. (PI)
1/11/20 → 31/10/23
Project: Research
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SocialLab II: SocialLab II – Nutztierhaltung: Akzeptanz durch Innovation
Roosen, J. (PI)
1/09/19 → 20/06/23
Project: Research
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A comparative choice experiment on naming effects for cellular agriculture meat products
Fuller, K., Andrews, C., Drescher, L., Roosen, J., Gao, S., Kaplan, D. L. & Cash, S. B., Nov 2026, In: Food Quality and Preference. 145, 105999.Research output: Contribution to journal › Article › peer-review
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Corrigendum to “A comparative choice experiment on naming effects for cellular agriculture meat products” [Food Qual. Pref. 145 (2026) 105999] (Food Quality and Preference (2026) 145, (S0950329326001539), (10.1016/j.foodqual.2026.105999))
Fuller, K., Andrews, C., Drescher, L., Roosen, J., Gao, S., Kaplan, D. L. & Cash, S. B., Nov 2026, In: Food Quality and Preference. 145, 106022.Research output: Contribution to journal › Comment/debate
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How do objective and subjective nutritional knowledge and moral intensity about unhealthy diets predict German and Canadian adults’ attitudes about the healthiness of their diets?
Pelli, E. M., Goddard, E. W. & Roosen, J., 1 Dec 2026, In: Appetite. 227, 108730.Research output: Contribution to journal › Article › peer-review
Open Access -
Linking means-end chains and latent classes: Results from a Germany-wide online survey on heritage cereals
Hempel, C., Geiβ, R. & Roosen, J., 2026, In: Journal of International Food and Agribusiness Marketing. 38, 3, p. 452-476 25 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Willingness to pay for animal welfare across labels, products, consumers, and time
Oehlmann, M., Dolgopolova, I., Neubig, C. M. & Roosen, J., Jan 2026, In: Food Quality and Preference. 135, 105708.Research output: Contribution to journal › Article › peer-review
Open Access