Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Dynamic mechanical analysis of food powders: Direct determination of the mechanical properties and glass transitions in native faba bean meal at different hydration states
Greiner, J., Englet, M., Bollwein, J., Poller, L., Wurzer, S., Hilmer, M. & Foerst, P., Mar 2026, In: Food Hydrocolloids. 171, 14 p., 111812.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
From by-product to resource: Matrix-guided processing and protein enrichment of brewer's spent grain
Aradwad, P. & Greiner, J., 16 Apr 2026, In: Innovative Food Science and Emerging Technologies. 111, 104589, 18 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Entwicklung einer bildbasierten Methode zur Untersuchung der dreidimensionalen Porenmikrostruktur gefriergetrockneter Produkte und de-ren Einfluss auf die lokale Trocknungskinetik
Greiner, J., 31 May 2023Research output: Types of Thesis › Master's Thesis