Research output per year
Research output per year
Personal profile
Education/Academic qualification
Master, Agricultural and Food Economics, Rheinische Friedrich-Wilhelms-Universität Bonn
Oct 2020 → Mar 2023
Bachelor, Ernährungs- und Lebensmittelwissenschaften, Rheinische Friedrich-Wilhelms-Universität Bonn
Oct 2016 → Sep 2020
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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NewFoodSystems Rezeptbuch "Wir bringen Bioökonomie auf den Teller"
Fink, L., Horn, J., Schweiggert-Weisz, U. & Etzbach, L., Dec 2025, 91 p.Research output: Other contribution
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NewFoodSystems Sonderpublikation: Impluse für die Ernährungs von morgen - Forschung und Perspektiven aus NewFoodSystems
Schweiggert-Weisz, U., Horn, J., Fink, L., Kulling, S. E., Etzbach, L. & Daniel, H., Nov 2025, In: Ernahrungs Umschau. p. 1-98 98 p.Research output: Contribution to journal › Article
Open Access -
Der Innovationsraum NewFoodSystems und die Transformation unserer Ernährungs- und Lebensmittelsysteme
Translated title of the contribution :The innovation space NewFoodSystems and the transformation of our nutrition and food systems Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
NewFoodSystems: a large research cluster of academia and industry in Germany
Kulling, S. E., Fink, L., Schweiggert-Weisz, U., Horn, J. & Daniel, H., 2024.Research output: Contribution to conference › Poster › peer-review
Activities
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Abschlussveranstaltung „Innovationsräume Bioökonomie: Partnerschaften aus Industrie und Forschung für biobasierte Innovationen aus Deutschland“
Kulling, S. E. (Participant), Weisz, U. (Participant), Fink, L. (Participant), Valerius, P. (Participant) & Horn, J. (Participant)
19 Nov 2025 → 20 Nov 2025Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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BMFTR NewFoodSystems Konferenz "Towards New Food Systems – Ernährungs- und Lebensmittelsysteme neu gedacht"
Kulling, S. E. (Organizer), Weisz, U. (Organizer), Fink, L. (Organizer), Horn, J. (Organizer), Daniel, H. (Organizer) & Etzbach, L. (Organizer)
28 Oct 2025 → 30 Oct 2025Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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BMFTR NewFoodSystems Workshop “Zukunft is(s)t jetzt – Die Kunst der Fermentation. Zwischen Tradition und Innovation”
Fink, L. (Organizer), Weisz, U. (Organizer), Etzbach, L. (Organizer), Kulling, S. E. (Organizer), Horn, J. (Organizer) & Ritter, G. (Organizer)
23 Sep 2025 → 24 Sep 2025Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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Vorstellung des Innovationsraums NewFoodSystems
Horn, J. (Speaker)
23 Sep 2025Activity: Talk or presentation › Oral presentation
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BMFTR NewFoodSystems Webinar "Ökobilanzierung von Lebensmitteln - Neues aus Forschung und Praxis"
Kulling, S. E. (Organizer), Daniel, H. (Organizer), Weisz, U. (Organizer), Fink, L. (Organizer), Etzbach, L. (Organizer), Horn, J. (Organizer) & Meier, T. (Organizer)
24 Jun 2025Activity: Participating in or organizing an event › Organizing a conference, workshop, ...