Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Isabel Kalinke is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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Einfluss thermischer Prozesse auf die Reduktion antinutritiver Inhaltsstoffe in Ackerbohnen (Vicia faba L.)
Arnold, S. J. (CoI), Först, P. (CoPI), Weisz, U. (CoPI) & Kalinke, I. (CoI)
1/07/25 → 31/12/25
Project: Research
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Enhancing drying efficiency and temperature uniformity during microwave-assisted freeze drying: A weight-dependent microwave power approach
Kalinke, I., Unterbuchberger, G. & Kulozik, U., Mar 2026, In: Journal of Food Engineering. 406, 112810.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Microwave-assisted freeze drying: The role of power input and temperature control on energy efficiency and uniformity
Kalinke, I., Röder, J., Unterbuchberger, G. & Kulozik, U., Apr 2025, In: Journal of Food Engineering. 390, 112410.Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations -
Enhancing uniformity and energy efficiency of microwave heating for different cavity loads: Frequency-shifting strategies using feedback signals from solid-state microwave generators
Kalinke, I., Pusl, F. & Kulozik, U., Oct 2024, In: Innovative Food Science and Emerging Technologies. 97, 103814.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
Microwave-assisted freeze drying: The role of power input and temperatur control on energy efficiency and uniformity
Kalinke, I., 22 Nov 2024, In: Journal of Food Engineering. 390Research output: Contribution to journal › Article › peer-review
Open Access -
A comparative study of frequency-shifting strategies for uniform and energy-efficient microwave heating in solid-state microwave systems
Kalinke, I., Pusl, F., Haederle, F. & Kulozik, U., Jun 2023, In: Innovative Food Science and Emerging Technologies. 86, 8 p., 103388.Research output: Contribution to journal › Article › peer-review
Prizes
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Posterpreis Dechema Jahrestagung Process Net Fachgruppe Lebensmittelverfahrenstechnik
Kalinke, I. (Recipient), 26 Feb 2025
Prize