Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger
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SDG 3 Good Health and Well-being
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SDG 10 Reduced Inequalities
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Collaborations and top research areas from the last five years
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Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact
Working Group “Personalized Nutrition” of the German Nutrition Society, Jul 2025, In: Advances in Nutrition. 16, 7, 100377.Research output: Contribution to journal › Article › peer-review
Open Access12 Scopus citations -
NewFoodSystems Sonderpublikation: Impluse für die Ernährungs von morgen - Forschung und Perspektiven aus NewFoodSystems
Schweiggert-Weisz, U., Horn, J., Fink, L., Kulling, S. E., Etzbach, L. & Daniel, H., Nov 2025, In: Ernahrungs Umschau. p. 1-98 98 p.Research output: Contribution to journal › Article
Open Access -
Biopsy samples from patients with irritable bowel syndrome, but not from those with mastocytosis or unspecific gastrointestinal complaints reveal unique nerve activation in all gut regions independent of mast cell density, histamine content or specific gastrointestinal symptoms
Vignali, S., Buhner, S., Greiter, W., Daniel, H., Frieling, T., Schemann, M. & Annahazi, A., 2024, In: Frontiers in Neuroscience. 18, 1291554.Research output: Contribution to journal › Article › peer-review
Open Access -
Der Innovationsraum NewFoodSystems und die Transformation unserer Ernährungs- und Lebensmittelsysteme
Fink, L., Bunzel, D., Horn, J., Etzbach, L., Daniel, H., Schweiggert-Weisz, U. & Kulling, S. E., Sep 2024, In: Ernahrungs Umschau. 71, 9, p. M521-M529Translated title of the contribution :The innovation space NewFoodSystems and the transformation of our nutrition and food systems Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Dietary proteins: from evolution to engineering
Daniel, H., 2024, In: Frontiers in Nutrition. 11, 1366174.Research output: Contribution to journal › Review article › peer-review
Open Access7 Scopus citations
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BMFTR NewFoodSystems Konferenz "Towards New Food Systems – Ernährungs- und Lebensmittelsysteme neu gedacht"
Kulling, S. E. (Organizer), Weisz, U. (Organizer), Fink, L. (Organizer), Horn, J. (Organizer), Daniel, H. (Organizer) & Etzbach, L. (Organizer)
28 Oct 2025 → 30 Oct 2025Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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BMFTR NewFoodSystems Webinar "Ökobilanzierung von Lebensmitteln - Neues aus Forschung und Praxis"
Kulling, S. E. (Organizer), Daniel, H. (Organizer), Weisz, U. (Organizer), Fink, L. (Organizer), Etzbach, L. (Organizer), Horn, J. (Organizer) & Meier, T. (Organizer)
24 Jun 2025Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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BMFTR NewFoodSystems Workshop "Zukunft is(s)t jetzt: Hanf und Ölsamen - kleine Samen, große Chance"
Weisz, U. (Organizer), Etzbach, L. (Organizer), Fink, L. (Organizer), Horn, J. (Organizer), Kulling, S. E. (Organizer), Daniel, H. (Organizer) & Ritter, G. (Organizer)
18 Feb 2025 → 19 Feb 2025Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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BMFTR NewFoodSystems Webinar "Nagoya-Protokoll – Grundlagen, Entwicklungen und Erfahrungen"
Weisz, U. (Organizer), Kulling, S. E. (Organizer), Fink, L. (Organizer), Horn, J. (Organizer), Etzbach, L. (Organizer) & Daniel, H. (Organizer)
28 Nov 2024Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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Fachkongress „Über den Tellerrand: Ernährungssysteme mit Zukunft“
Weisz, U. (Participant), Fink, L. (Participant), Daniel, H. (Participant) & Horn, J. (Participant)
20 Nov 2024 → 21 Nov 2024Activity: Participating in or organizing an event › Participating in a conference, workshop, ...