Hannelore Daniel

Prof. Dr. oec. troph. habil.

Former affiliation
1981 …2024

Research activity per year

Personal profile

Scientific Career

Prof. Daniel (b. 1954) researches the basic principles of nutrient transport in mammals at genetic, structural and functional levels. She also studies the molecular basis of the adaptation of metabolic processes to changes in the intake of nutrients and non-nutritive ingredients of food as well as ageing processes.

Prof. Daniel studied nutritional sciences at Justus Liebig University in Giessen. She received her doctorate in 1982 and qualified as a lecturer in Biochemistry of Human Nutrition in 1989. She has worked at the University of Glasgow and spent three years at the School of Medicine in Pittsburgh. She was appointed a full professor at the University of Giessen in 1992. Since 1998, she has held the Chair of Nutrition Physiology at TUM. Prof. Daniel is a member of the German Academy of Sciences (Leopoldina), various advisory bodies, supervisory boards and associations.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 10 - Reduced Inequalities


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Collaborations and top research areas from the last five years

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