Keyphrases
Homozygous Familial Hypercholesterolemia (HoFH)
100%
Linoleic Acid
49%
Lipoproteins
46%
Fat Emulsion
46%
Triglycerides
42%
Apolipoprotein B-100
42%
Low-density Lipoprotein
40%
Medium-chain Triglycerides
39%
Coronary Artery Disease
38%
Cholesterol
36%
Carbohydrates
36%
Germany
33%
LDL Receptor
31%
Gout
29%
Total Parenteral nutrition
28%
Low-density Lipoprotein Receptor
27%
Formula Feeding
27%
Vitamin E
27%
Parenteral nutrition
26%
Long-chain Triglyceride
26%
Restriction Fragment Length Polymorphism
25%
3 Fatty Acids
24%
Haplotype Analysis
24%
Patient Satisfaction
24%
Polyunsaturated Fatty Acids
23%
Essential Fatty Acids
23%
Serum Lipoproteins
23%
Phospholipids
23%
Fatty Acids
22%
Emulsion
22%
Hyperuricemia
22%
Apolipoprotein B (Apo B)
22%
Arginine
21%
LDL Cholesterol
21%
Nutrition-related Diseases
19%
Arachidonic Acid
19%
Physical Activity
18%
Plasma Parameters
18%
Glutamine
18%
Carotenoids
18%
Hypercholesterolemia
18%
Insulin
17%
Cholesterol Levels
17%
Fatty Acid Composition
17%
High-density Lipoprotein Cholesterol (HDL-C)
17%
Tumor Necrosis Factor-α
17%
Cholesterol Oxidation Products
17%
Plasma Concentration
17%
Bavarian
16%
Nutrient Intake
16%
Medicine and Dentistry
Nutrition
39%
Linoleic Acid
32%
Lipoprotein
27%
Diseases
27%
Triacylglycerol
26%
Familial Hypercholesterolemia
26%
Ischemic Heart Disease
26%
Body Weight
22%
Fatty Acid
21%
Lipid Emulsion
19%
Patient Satisfaction
17%
Infusion
17%
Polyunsaturated Fatty Acid
16%
Diet Therapy
14%
Arachidonic Acid
14%
Parenteral Nutrition
13%
Hypercholesterolemia
13%
Atherosclerosis
13%
Low-Density Lipoprotein
12%
High Density Lipoprotein Cholesterol
12%
Hyperlipidemia
12%
Medicine
12%
Physical Activity
11%
Gout
11%
Carbohydrate Intake
10%
Fat Intake
10%
Essential Fatty Acid
10%
Obesity
10%
Carotid Artery
10%
Phospholipid
10%
Cholesterol Ester
9%
Maturity Onset Diabetes of the Young
9%
Low Density Lipoprotein Cholesterol
9%
Supplementation
9%
Diabetes
9%
Urinary System
9%
Malignant Neoplasm
8%
Bulimia
8%
Lipoatrophic Diabetes Mellitus
8%
Apolipoprotein B100
8%
Eicosanoid Biosynthesis
8%
Fibroblast
8%
High Fat Food
8%
Homozygote
8%
Digestive System Surgery
8%
Omega-3 Fatty Acid
7%
Alcohol Consumption
7%
Nutrient Intake
7%
Total Parenteral Nutrition
7%
Saturated Fatty Acid
7%