Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 15 Life on Land
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Dive into the research topics where Fabian Frick is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 17 Article
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Influence of Climatic Changes on Farmers’ Participation in Biodiversity-Enhancing Agri-Environmental-Climate Schemes
Ober, C., Frick, F. & Sauer, J., Jan 2026, In: Agricultural Economics. 57, 1, e70069.Research output: Contribution to journal › Article › peer-review
Open Access -
What is restoration success? Integrating AHP with a choice experiment to monetize the multifunctionality of grasslands
Ptacek, M., Frick, F. & Sauer, J., 1 Jan 2026, In: Journal of Environmental Management. 397, 128106.Research output: Contribution to journal › Article › peer-review
Open Access -
Coral reef restoration can reduce coastal contamination and pollution hazards
Rottmueller, M. E., Storlazzi, C. D. & Frick, F., Dec 2025, In: Communications Earth and Environment. 6, 1, 50.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Evaluating ponds as nature-based Solutions: effectiveness and eco-efficiency
Sala, P., Vrachioli, M., Frick, F., Lemmens, P., Davidson, T. A., Brucet, S. & Sauer, J., Oct 2025, In: Journal of Environmental Management. 393, 126933.Research output: Contribution to journal › Article › peer-review
Open Access -
Insights on animal welfare and online information as drivers of sustainable dietary habits
Schlereth, N., Abate-Kassa, G., Frick, F. & Sauer, J., Dec 2025, In: Food Quality and Preference. 133, 105621.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations