Research output per year
Research output per year
Research output
- 9 Article
Search results
-
2011
Optimization of malting conditions for two black rice varieties, black non-waxy rice and black waxy rice (Oryza sativa l. Indica)
Usansa, U., Burberg, F., Geiger, E., Back, W., Wanapu, C., Arendt, E. K., Kreisz, S., Boonkerd, N., Teaumroong, N. & Zarnkow, M., 2011, In: Journal of the Institute of Brewing. 117, 1, p. 39-46 8 p.Research output: Contribution to journal › Article › peer-review
Open Access21 Scopus citations -
2010
Use of PCR-DHPLC (polymerase chain reaction-denaturing high performance liquid chromatography) for the rapid differentiation of industrial Saccharomyces pastorianus and Saccharomyces cerevisiae strains
Hutzler, M., Geiger, E. & Jacob, F., 2010, In: Journal of the Institute of Brewing. 116, 4, p. 464-474 11 p.Research output: Contribution to journal › Article › peer-review
Open Access12 Scopus citations -
2007
Kinetics of haze formation in beer - Turbidity and flavan-3-ols
Kusche, M. & Geiger, E., Jan 2007, In: BrewingScience. 60, 1-2, p. 38-47 10 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
The influence of fermentation-control on the colloidal stability and the reducing power of the resulting bottom fermented beers
Pöschl, M., Bauer, S., Leal, L., Illing, S., Stretz, D., Wellhoener, U., Tenge, C. & Geiger, E., Jul 2007, In: BrewingScience. 60, 7-8, p. 96-109 14 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
The influence of fermentation-control on the colloidal stability and the reducing power of the resulting bottom fermented beers
Pöschl, M., Bauer, S., Leal, L., Illing, S., Stretz, D., Wellhoener, U., Tenge, C. & Geiger, E., Jul 2007, In: Monatsschrift fur Brauwissenschaft. 60, 7-8, p. 96-109 14 p.Research output: Contribution to journal › Article › peer-review
-
2006
Molecular species of phospatidylethanolamine from continuous cultures of Saccharomyces pastorianus syn. carlsbergensis strains
Tosch, W., Lanthaler, K., Boote, V., Stretz, D., Robson, G. D., Geiger, E. & Drucker, D. B., Jan 2006, In: Yeast. 23, 2, p. 75-82 8 p.Research output: Contribution to journal › Article › peer-review
7 Scopus citations -
2005
Polar lipids of brewer's yeasts
Tosch, W., Geiger, E., Stretz, D., Robson, G. D. & Drucker, D. B., 2005, In: Journal of the Institute of Brewing. 111, 2, p. 197-202 6 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
2001
Influence of (+)-catechin and ferulic acid on formation of beer haze and their removal through different polyvinylpolypyrollidone-types
Papp, A., Winnewisser, W., Geiger, E. & Briem, F., 2001, In: Journal of the Institute of Brewing. 107, 1, p. 55-60 6 p.Research output: Contribution to journal › Article › peer-review
10 Scopus citations -
1997
Studies into the influence of yeast on Fusarium-toxins in wort
Böhm-Schraml, M., Stettner, G. & Geiger, E., 1997, In: Cereal Research Communications. 25, 3 II, p. 729-730 2 p.Research output: Contribution to journal › Article › peer-review
8 Scopus citations