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Dive into the research topics where Eberhard Geiger is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 9 Article
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Optimization of malting conditions for two black rice varieties, black non-waxy rice and black waxy rice (Oryza sativa l. Indica)
Usansa, U., Burberg, F., Geiger, E., Back, W., Wanapu, C., Arendt, E. K., Kreisz, S., Boonkerd, N., Teaumroong, N. & Zarnkow, M., 2011, In: Journal of the Institute of Brewing. 117, 1, p. 39-46 8 p.Research output: Contribution to journal › Article › peer-review
Open Access22 Scopus citations -
Use of PCR-DHPLC (polymerase chain reaction-denaturing high performance liquid chromatography) for the rapid differentiation of industrial Saccharomyces pastorianus and Saccharomyces cerevisiae strains
Hutzler, M., Geiger, E. & Jacob, F., 2010, In: Journal of the Institute of Brewing. 116, 4, p. 464-474 11 p.Research output: Contribution to journal › Article › peer-review
Open Access12 Scopus citations -
Kinetics of haze formation in beer - Turbidity and flavan-3-ols
Kusche, M. & Geiger, E., Jan 2007, In: BrewingScience. 60, 1-2, p. 38-47 10 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
The influence of fermentation-control on the colloidal stability and the reducing power of the resulting bottom fermented beers
Pöschl, M., Bauer, S., Leal, L., Illing, S., Stretz, D., Wellhoener, U., Tenge, C. & Geiger, E., Jul 2007, In: BrewingScience. 60, 7-8, p. 96-109 14 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
The influence of fermentation-control on the colloidal stability and the reducing power of the resulting bottom fermented beers
Pöschl, M., Bauer, S., Leal, L., Illing, S., Stretz, D., Wellhoener, U., Tenge, C. & Geiger, E., Jul 2007, In: Monatsschrift fur Brauwissenschaft. 60, 7-8, p. 96-109 14 p.Research output: Contribution to journal › Article › peer-review