Dora Roth-Maier

2007

Effects of high-level dietary B-vitamins on performance, body composition and tissue vitamin contents of growing/finishing pigs

Böhmer, B. M. & Roth-Maier, D. A., Feb 2007, In: Journal of Animal Physiology and Animal Nutrition. 91, 1-2, p. 6-10 5 p.

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

Fortification of eggs with folic acid as a possible contribution to enhance the folic acid status of populations

Roth-Maier, D. A. & Böhmer, B. M., Jul 2007, In: International Journal for Vitamin and Nutrition Research. 77, 4, p. 297-301 5 p.

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

2006

Dietary probiotic supplementation and resulting effects on performance, health status, and microbial characteristics of primiparous sows

Böhmer, B. M., Kramer, W. & Roth-Maier, D. A., Aug 2006, In: Journal of Animal Physiology and Animal Nutrition. 90, 7-8, p. 309-315 7 p.

Research output: Contribution to journal › Article › peer-review

83 Scopus citations

Influence of pre-, pro-, and synbiotics on the intestinal availability of different B-vitamins

Branner, G. R. & Roth-Maier, D. A., 1 Jun 2006, In: Archives of Animal Nutrition. 60, 3, p. 191-204 14 p.

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

Responses of broiler chicks raised under constant relatively high ambient temperature to enzymes, amino acid supplementations, or a high-nutrient diet

Attia, Y. A., Böhmer, B. M. & Roth-Maier, D. A., Apr 2006, In: Archiv fur Geflugelkunde. 70, 2, p. 80-91 12 p.

Research output: Contribution to journal › Article › peer-review

42 Scopus citations

Studies on the tryptophan requirement of lactating sows. Part 1: Estimation of the tryptophan requirement by performance

Paulicks, B. R., Pampuch, F. G. & Roth-Maier, D. A., Dec 2006, In: Journal of Animal Physiology and Animal Nutrition. 90, 11-12, p. 474-481 8 p.

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

Studies on the tryptophan requirement of lactating sows. Part 2: Estimation of the tryptophan requirement by physiological criteria

Pampuch, F. G., Paulicks, B. R. & Roth-Maier, D. A., Dec 2006, In: Journal of Animal Physiology and Animal Nutrition. 90, 11-12, p. 482-486 5 p.

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

2005

Efficiency of Echinacea purpurea on performance and immune status in pigs

Maass, N., Bauer, J., Paulicks, B. R., Böhmer, B. M. & Roth-Maier, D. A., Aug 2005, In: Journal of Animal Physiology and Animal Nutrition. 89, 7-8, p. 244-252 9 p.

Research output: Contribution to journal › Article › peer-review

67 Scopus citations

Efficiency of Echinacea purpurea on performance of broilers and layers

Roth-Maier, D. A., Böhmer, B. M., Maaß, N., Damme, K. & Paulicks, B. R., Jun 2005, In: Archiv fur Geflugelkunde. 69, 3, p. 123-127 5 p.

Research output: Contribution to journal › Article › peer-review

28 Scopus citations

Pantothenic acid quantification: Method comparison of a stable isotope dilution assay and a microbiological assay

Rychlik, M. & Roth-Maier, D., May 2005, In: International Journal for Vitamin and Nutrition Research. 75, 3, p. 218-223 6 p.

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Precaecal and faecal digestibility of inulin (DP 10-12) or an inulin/Enterococcus faecium mix and effects on nutrient digestibility and microbial gut flora

Böhmer, B. M., Branner, G. R. & Roth-Maier, D. A., Dec 2005, In: Journal of Animal Physiology and Animal Nutrition. 89, 11-12, p. 388-396 9 p.

Research output: Contribution to journal › Article › peer-review

38 Scopus citations

2004

Effects of feeding canola meal and sweet lupin (L. luteus, L. angustifolius) in amino acid balanced diets on growth performance and carcass characteristics of growing-finishing pigs

Roth-Maier, D. A., Böhmer, B. M. & Roth, F. X., Jan 2004, In: Animal Research. 53, 1, p. 21-34 14 p.

Research output: Contribution to journal › Article › peer-review

Open Access

57 Scopus citations

Effects of the level of dietary valine supply on amino acids and urea concentration in milk and blood plasma of lactating sows

Roth-Maier, D. A., Ott, H., Roth, F. X. & Paulicks, B. R., 2004, In: Journal of Animal Physiology and Animal Nutrition. 88, 1-2, p. 39-45 7 p.

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

Investigation on the precaecal and faecal digestibility of lactulose and inulin and their influence on nutrient digestibility and microbial characteristics

Branner, G. R., Böhmer, B. M., Erhardt, W., Henke, J. & Roth-Maier, D. A., Oct 2004, In: Archives of Animal Nutrition. 58, 5, p. 353-366 14 p.

Research output: Contribution to journal › Article › peer-review

35 Scopus citations

Requirement of true ileal digestible threonine of growing and finishing pigs

Ettle, T., Roth-Maier, D. A., Bartelt, J. & Roth, F. X., Jun 2004, In: Journal of Animal Physiology and Animal Nutrition. 88, 5-6, p. 211-222 12 p.

Research output: Contribution to journal › Article › peer-review

Open Access

14 Scopus citations

2003

Effect of apparent ileal digestible lysine to energy ratio on performance of finishing pigs at different dietary metabolizable energy levels

Ettle, T., Roth-Maier, D. A. & Roth, F. X., Aug 2003, In: Journal of Animal Physiology and Animal Nutrition. 87, 7-8, p. 269-279 11 p.

Research output: Contribution to journal › Article › peer-review

Open Access

17 Scopus citations

Feeding and nutritional value of sweet blue and yellow lupin seed (Lupinus angustifolius L., Lupinus luteus L.) for broiler chicks

Roth-Maier, D. A. & Paulicks, B. R., Aug 2003, In: Archiv fur Geflugelkunde. 67, 4, p. 175-178 4 p.

Research output: Contribution to journal › Article › peer-review

17 Scopus citations

Performance of lactating sows in response to the dietary valine supply

Paulicks, B. R., Ott, H. & Roth-Maier, D. A., Dec 2003, In: Journal of Animal Physiology and Animal Nutrition. 87, 11-12, p. 389-396 8 p.

Research output: Contribution to journal › Article › peer-review

17 Scopus citations

The effects of conjugated linoleic acids or an α-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet

Aletor, V. A., Eder, K., Becker, K., Paulicks, B. R., Roth, F. X. & Roth-Maier, D. A., May 2003, In: Poultry Science. 82, 5, p. 796-804 9 p.

Research output: Contribution to journal › Article › peer-review

Open Access

37 Scopus citations

2002

Availability of vitamin B₆ from different food sources

Roth-Maier, D. A., Kettler, S. I. & Kirchgessner, M., 2002, In: International Journal of Food Sciences and Nutrition. 53, 2, p. 171-179 9 p.

Research output: Contribution to journal › Article › peer-review

46 Scopus citations

Effects of a suboptimal dietary intake of particular B-vitamins on the growth of fattening chicken

Roth-Maier, D. A. & Paulicks, B. R., Oct 2002, In: Archiv fur Geflugelkunde. 66, 5, p. 201-205 5 p.

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Growth, body-fat deposition, nitrogen excretion and efficiencies of nutrients utilization in broiler-chicks fed low-protein diets supplemented with amino acids, conjugated linoleic acid or an α-glucosidase inhibitor

Aletor, V. A., Roth, F. X., Paulicks, B. R. & Roth-Maier, D. A., 2002, In: Archiv fur Geflugelkunde. 66, 1, p. 21-30 10 p.

Research output: Contribution to journal › Review article › peer-review

9 Scopus citations

2000

Effects of vitamin B₆ supplementation in rats during lactation on vitamin B₆ concentration and transaminase activities in the offspring

Roth-Maier, D. A., Kettler, S. I., Benedikt, J. & Kirchgessner, M., 2000, In: Archiv für Tierernährung. 53, 3, p. 227-239 13 p.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Investigations on the effect of maternal dietary riboflavin supplementation during gravidity and lactation on riboflavin concentrations in blood, liver, and total body of rat offspring

Roth-Maier, D. A., Kettler, S. I., Hirschvogl, G. & Kirchgessner, M., Apr 2000, In: Journal of Animal Physiology and Animal Nutrition. 83, 3, p. 158-167 10 p.

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Precaecal digestibility of niacin and pantothenic acid from different foods

Roth-Maier, D. A., Wauer, A., Stangl, G. I. & Kirchgessner, M., Jan 2000, In: International Journal for Vitamin and Nutrition Research. 70, 1, p. 8-13 6 p.

Research output: Contribution to journal › Article › peer-review

15 Scopus citations

Vitamin B-12 deficiency and hyperhomocysteinemia are partly ameliorated by cobalt and nickel supplementation in pigs

Stangl, G. I., Roth-Maier, D. A. & Kirchgessner, M., 2000, In: Journal of Nutrition. 130, 12, p. 3038-3044 7 p.

Research output: Contribution to journal › Article › peer-review

Open Access

37 Scopus citations

1999

A comparative evaluation of ileo-rectal anastomosis techniques for the measurement of apparent precaecal digestibilities of folate, niacin and pantothenic acid

Wauer, A., Stangl, G. I., Kirchgessner, M., Erhardt, W., Henke, J., Hennig, U. & Roth-Maier, D. A., Oct 1999, In: Journal of Animal Physiology and Animal Nutrition. 82, 2-3, p. 80-87 8 p.

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

Investigations on the intestinal availability of native thiamin in selected foods and feedstuffs

Roth-Maier, D. A., Wild, S. I., Erhardt, W., Henke, J. & Kirchgeßner, M., Oct 1999, In: European Journal of Nutrition. 38, 5, p. 241-246 6 p.

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

1998

Comparative studies for the determination of precaecal digestibility as a measure for the availability of B-vitamins

Roth-Maier, D. A., Kirchgessner, M., Erhardt, W., Henke, J. & Hennig, U., Oct 1998, In: Journal of Animal Physiology and Animal Nutrition. 79, 3-4, p. 198-209 12 p.

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

Laying performance and fatty acid composition of egg yolk lipids of hens fed diets with various amounts of ground or whole flaxseed

Eder, K., Roth-Maier, D. A. & Kirchgeßner, M., Oct 1998, In: Archiv fur Geflugelkunde. 62, 5, p. 223-228 6 p.

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

Live performance and fatty acid composition of meat in broiler chickens fed diets with various amounts of ground or whole flaxseed

Roth-Maier, D. A., Eder, K. & Kirchgessner, M., Nov 1998, In: Journal of Animal Physiology and Animal Nutrition. 79, 5, p. 260-268 9 p.

Research output: Contribution to journal › Article › peer-review

21 Scopus citations

1997

Dietary thiamin supply during gestation effects thiamin status of lactating rats and their suckling offspring

Kirchgessner, M., Trübswetter, N., Stangl, G. I. & Roth-Maier, D. A., 1997, In: International Journal for Vitamin and Nutrition Research. 67, 4, p. 248-254 7 p.

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Dietary thiamin supply during lactation influences thiamin status in lactating rats and their offspring and the thiamin level in milk

Roth-Maier, D. A., Trübswetter, N., Stangl, G. I. & Kirchgessner, M., 1997, In: Zeitschrift fur Ernahrungswissenschaft. 36, 2, p. 169-175 7 p.

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

The effect of dietary riboflavin supplementation during pregnancy and lactation on riboflavin concentrations of milk, liver and carcass of lactating rats

Kirchgessner, M., Hirschvogl, G., Eder, K. & Roth-Maier, D. A., May 1997, In: Journal of Animal Physiology and Animal Nutrition. 77, 1, p. 44-52 9 p.

Research output: Contribution to journal › Article › peer-review

Open Access

3 Scopus citations

Untersuchungen zum einfluss einer unterschiedlichen riboflavinversorgung wahrend der laktation auf den riboflavingehalt von milch, leber und restkorper laktierender ratten

Translated title of the contribution: Investigations on the effect of various riboflavin supplementations during lactation on riboflavin concentrations of milk, liver and carcass in lactating ratsRoth-Maier, D. A., Hirschvogl K, G. & Kirchgeßner, E. M., 1997, In: Zeitschrift fur Ernahrungswissenschaft. 36, 2, p. 176-181 6 p.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Untersuchungen zum Riboflavinbedarf von Mastküken

Translated title of the contribution: Investigations on riboflavin requirement of fattening chickensRoth-Maier, D. A. & Kirchgeßner, M., Feb 1997, In: Archiv fur Geflugelkunde. 61, 1, p. 14-16 3 p.

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Zum einfluss einer unterschiedlich hohen riboflavinversorgung in der gravidität und laktation auf leistungsparameter und die aktivität der erythrozytären glutathion-reduktase von ratten

Hirschvogl, G., Roth-Maier, D. A. & Kirchgessner, M., 1997, In: Archiv für Tierernährung. 50, 3, p. 245-256 12 p.

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Zum einfluss von weizenkleie- und grünmehlzulagen auf den vitamin-B₆-stoffwechsel von sauen mit suboptimaler vitamin-B₆-versorgung

Translated title of the contribution: Influence of wheat bran and alfalfa meal supplements on vitamin B₆ metabolism of sows subjected to suboptimal vitamin B₆ supplyRoth-Maier, D. A. & Kirchgessner, M., 1997, In: Archiv für Tierernährung. 50, 2, p. 155-162 8 p.

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

1996

Effect of feeding various dietary vitamin B₆ concentrations during gestation and lactation on vitamin B₆ level in liver and carcass of rat dams

Roth-Maier, D. A., Benedikt, J., Stangl, G. I. & Kirchgessner, M., 1996, In: Archiv für Tierernährung. 49, 4, p. 319-324 6 p.

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Influence of different dietary vitamin B₆ supply during gravidity and lactation on total vitamin B₆ concentration (pyridoxine, pyridoxal and pyridoxamine) in blood and milk

Benedikt, J., Roth-Maier, D. A. & Kirchgessner, M., 1996, In: International Journal for Vitamin and Nutrition Research. 66, 2, p. 146-150 5 p.

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

Methodik zur in-vivo-bestimmung der praecaecalen verdaulichkeit von vitaminen

Roth-Maier, V. D. A., Kirchgessner, M., Henke, J., Metak, G. & Erhardt, W., 1996, In: Journal of Animal Physiology and Animal Nutrition. 75, 4-5, p. 250-256 7 p.

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

The nutritional thiamin status of lactating rats and thiamin transfer into milk and offspring

Trübswetter, N., Stangl, G. I., Roth-Maier, D. A. & Kirchgessner, M., 1996, In: Journal of Animal Physiology and Animal Nutrition. 76, 4-5, p. 210-217 8 p.

Research output: Contribution to journal › Article › peer-review

Untersuchungen zum Einfluß einer unterschiedlichen Vitamin-Be-Versorgung auf den Vitamin-Be-Status (Pyridoxin, Pyridoxal und Pyridoxamin) der Leber und des Körpers taktierender Ratten

Translated title of the contribution: Investigations on the effect of different vitamin BO supply on vitamin Be status (pyridoxine, pyridoxal and pyridoxamine) in liver and body of lactating ratsBenedikt, J., Roth-Maier, D. A. & Kirchgeßner, M., 1996, In: Zeitschrift fur Ernahrungswissenschaft. 35, 3, p. 273-281 9 p.

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Untersuchungen zur praecaecalen Verdaulichkeit von nativem Thiamin, Riboflavin und nativer Pantothensaure am Tiermodell Schwein

Translated title of the contribution: Investigations on the precaecal digestibility of naturally occurring thiamin, riboflavin and pantothenic acidRoth-Maier, D. A., 1996, In: Zeitschrift fur Ernahrungswissenschaft. 35, 4, p. 318-322 5 p.

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

Variierende vitamin-B₆-versorgung und ihr einfluß auf die konzentration der vitamere pyridoxin, pyridoxal und pyridoxamin in blut und milch laktierender ratten

Translated title of the contribution: Effect of varying dietary vitamin B₆ supply on concentration of pyridoxine, pyridoxal and pyridoxamine in blood and milk of lactating ratsKirchgessner, M., Benedikt, J. & Roth-Maier, D. A., Mar 1996, In: Journal of Animal Physiology and Animal Nutrition. 75, 2, p. 83-95 13 p.

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Zum einfluß der alimentären vitamin-B₆-versorgung während gravidität und laktation auf die aktivität spezifischer transaminasen laktierender ratten

Translated title of the contribution: Effect of dietary vitamin B₆ intake levels during gravidity and lactation on the activity of specific transaminases in lactating ratsRoth-Maier, D. A., Benedikt, J. & Kirchgeßner, M., 1996, In: European Journal of Nutrition. 35, 3, p. 282-287 6 p.

Research output: Contribution to journal › Article › peer-review

Zum Einfluß der alimentären Vitamin-BßVersorgung während Gravidität und Laktation auf die Aktivität spezifischer Transaminasen taktierender Ratten

Translated title of the contribution: Effect of dietary vitamin BO intake levels during gravidity and lactation on the activity of specific transaminases in lactating ratsRoth-Maier, D. A., Benedikt, J. & Kirchgeßner, M., 1996, In: Zeitschrift fur Ernahrungswissenschaft. 35, 3, p. 282-287 6 p.

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Zum einfluß einer variierten vitamin-B₆-versorgung auf die aktivität spezifischer transaminasen laktierender ratten

Benedikt, J., Roth-Maier, D. A. & Kirchgessner, M., Mar 1996, In: Journal of Animal Physiology and Animal Nutrition. 75, 2, p. 73-82 10 p.

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

Zum einfluss von enzymzulagen und hoher rationsanteile weisser lupinen auf die konzentrationen der lipide in serum und muskelfleisch von broilern

Translated title of the contribution: The effect of enzyme supplements and high amounts of white lupins on concentrations of lipids in serum and meat in fattening chickensEder, K., Roth-Maier, D. A. & Kirchgessner, M., 1996, In: Archiv für Tierernährung. 49, 3, p. 221-228 8 p.

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Zum Einfluß von Enzymzulagen und weißen Lupinen (Lupinus albus L.) auf die Konzentrationen der Lipide in Serum und Ei bei Legehennen

Translated title of the contribution: The effect of enzyme supplements and white lupins (Lupinus albus L.) on concentrations of lipids in serum and eggs of layersKirchgeßner, M., Eder, K. & Roth-Maier, D. A., Jun 1996, In: Archiv fur Geflugelkunde. 60, 3, p. 109-113 5 p.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Dora Roth-Maier

Research output

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