Research output per year
Research output per year
Search results
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2015
Molecular determinants of the bittersweet janus head of steviol glycosides from stevia rebaudiana (Bert.) bertoni
Dawid, C., Well, C., Brockhoff, A., Stahler, F., Meyerhof, W. & Hofmann, T., 2015, The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. Guthrie, B., Beauchamp, J., Buettner, A. & Lavine, B. K. (eds.). American Chemical Society, p. 197-207 11 p. (ACS Symposium Series; vol. 1191).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review