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  • 2024

    Kokumi Substances in Thai-Fermented Freshwater Fish, “Pla-ra”

    Phuwapraisirisan, P., Phewpan, A., Ngamchuachit, P., Lopetcharat, K., Phraephaisarn, C., Dawid, C., Hofmann, T. & Keeratipibul, S., 1 Jan 2024, Kokumi Substance as an Enhancer of Koku: Biochemistry, Physiology, and Food Science. Springer Nature, p. 83-110 28 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review