Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 15 Life on Land
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Dive into the research topics where Corinna Dawid is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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FEI/IGF - WustHybrid4Future: Optimierung von Struktur und Sensorik fettreduzierter erhitzer Wursthybriderzeugniss unter Zuhilfenahme pflanzlicher Proteine
Dawid, C. (PI) & Frank, O. (PI)
1/09/24 → 28/02/27
Project: Research
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Anreicherung von DPP-IV Inhibitoren in Hafermalzgetränken
Mittermeier-Kleßinger, V. (CoI) & Dawid, C. (PI)
1/08/24 → 31/01/28
Project: Research
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LRTN360: The Proteomes that Feed the World - 360° leadership research-training network, Part Phytopathology
Küster, B. (PI), Poppenberger, B. (PI), Schwechheimer, C. (CoPI), Frischmann, D. (CoPI), Wilhelm, M. (CoPI), Gutjahr, C. (CoPI), Heinzlmeir, S. (CoPI), Schön, C.-C. (CoPI), Ludwig, C. (CoPI), Pauling, J. K. (CoPI), Hückelhoven, R. (CoPI) & Dawid, C. (CoPI)
1/10/22 → 30/09/26
Project: Research
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FEI/IGF - Melanoidin-Aroma-Interaktion bei Bier: Einfluss von hochmolekularen Melanoidinen auf die Aroma- und Geschmackswahrnehmung von Bier
Gastl, M. (PI) & Dawid, C. (PI)
1/03/24 → 31/08/26
Project: Research
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Brassinosteroid-regulated transcription factors confer epigenetic changes that repress plant immunity
Ramirez, V. E., Shuai, H., Hwu, F. Y., Hazarika, R. R., Tao, C. N., Choi, S., Piecyk, R. S., Wudy, S. I., Gigl, M., Bagnoli, J. W., Brajkovic, S., Albertos, P., Liang, Y., Keymer, A., Dawid, C., Enard, W., Vlot, A. C., Gutjahr, C., Parniske, M. & Kuster, B. & 6 others, , 25 Aug 2026, In: Proceedings of the National Academy of Sciences of the United States of America. 123, 34, e2532739123.Research output: Contribution to journal › Article › peer-review
Open Access -
Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins
Irmer, L., Frank, O., Minas, S., Schaefer, S., Hecht, J., Daschner, A., Behrens, M. & Dawid, C., 18 Feb 2026, In: Journal of agricultural and food chemistry. 74, 6, p. 5588-5603 16 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach
Röhrl, P. T., Ilogu, D., Demetriou, C., Frank, O., Mittermeier-Kleßinger, V. K. & Dawid, C., 14 Jan 2026, In: Journal of agricultural and food chemistry. 74, 1, p. 1357-1366 10 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
De novo design and experimental characterization of bitter peptides
Steuer, A., Ferri, F., Eckrich, L., Heidenkampf, J., Mittermeier-Kleßinger, V. K., Schaefer, S., Behrens, M., Ferruz, N., Dawid, C. & Di Pizio, A., Dec 2026, In: npj Science of Food. 10, 1, 200.Research output: Contribution to journal › Article › peer-review
Open Access -
Development of an Ultrahigh-Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry Method for Multiclass Phytohormone Quantification Via Multifunctional Chemical Derivatization
Gigl, M., Dankesreiter, M., Barl, L., Agius, C., Schmid, C., Holzer, M., Schön, C. C., Schwechheimer, C. & Dawid, C., 27 May 2026, In: Journal of agricultural and food chemistry. 74, 20, p. 15910-15920 11 p.Research output: Contribution to journal › Article › peer-review
Open Access