Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Corinna Dawid is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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FEI/IGF - WustHybrid4Future: Optimierung von Struktur und Sensorik fettreduzierter erhitzer Wursthybriderzeugniss unter Zuhilfenahme pflanzlicher Proteine
Dawid, C. (PI) & Frank, O. (PI)
1/09/24 → 28/02/27
Project: Research
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Anreicherung von DPP-IV Inhibitoren in Hafermalzgetränken
Mittermeier-Kleßinger, V. (CoI) & Dawid, C. (PI)
1/08/24 → 31/01/27
Project: Research
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FEI/IGF - Melanoidin-Aroma-Interaktion bei Bier: Einfluss von hochmolekularen Melanoidinen auf die Aroma- und Geschmackswahrnehmung von Bier
Gastl, M. (PI) & Dawid, C. (PI)
1/03/24 → 31/08/26
Project: Research
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BMBF - BioEggFlavor: KMUi-BÖ05: BioEggFlavor - Biomimetische Bildung von Aroma und Geschmack in veganen Ei-Produkten
Dawid, C. (PI) & Fischer, L. (PI)
1/09/23 → 31/08/26
Project: Research
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FEI/IGF - Bitterkeit von Rapsproteinpartialhydrolysaten: Reduktion der Bitterkeit und Optimierung der technofunktionellen Eigenschaften von Rapsproteinpartial- hydrolysaten
Dawid, C. (PI) & Heinz, V. (PI)
1/08/23 → 31/01/26
Project: Research
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Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach
Huseynli, L., Gigl, M., Müller, J., Walser, C., Frank, O., Vene, K. & Dawid, C., 17 Sep 2025, In: Journal of agricultural and food chemistry. 73, 37, p. 23548-23559 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparative nutrient and sensory analysis of eight different commercial Chlorella powders
Melcher, F., Peest, T., Garay, D., Utz, F., Paper, M., Spaccasassi, A., Obermaier, L., Schneiderbanger, J., Koch, M., Garbe, D., Nilges, T., Becker, T., Rychlik, M., Dawid, C., Brück, W. M., Stellner, N. I. & Brück, T. B., 2025, In: Frontiers in Food Science and Technology. 5, 1534438.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Comprehensive Quantification of (Poly)phenols in Lotus japonicus with and without Arbuscular Mycorrhizal Symbiosis
Ranner, J. L., Stabl, G., Martyniak, C., Paries, M., Spaccasassi, A., Gutjahr, C., Stark, T. D. & Dawid, C., 4 Jun 2025, In: Journal of agricultural and food chemistry. 73, 22, p. 14044-14057 14 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Correction to: A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense (Nutrients, (2024), 16, 3, (373), 10.3390/nu16030373)
Pfäffle, S. P., Herz, C., Brombacher, E., Proietti, M., Gigl, M., Hofstetter, C. K., Mittermeier-Kleßinger, V. K., Claßen, S., Tran, H. T. T., Rajguru, D., Dawid, C., Kreutz, C., Günther, S. & Lamy, E., Apr 2025, In: Nutrients. 17, 8, 1367.Research output: Contribution to journal › Comment/debate
Open Access -
Evolution and diversification of the momilactone biosynthetic gene cluster in the genus Oryza
Priego-Cubero, S., Liu, Y., Toyomasu, T., Gigl, M., Hasegawa, Y., Nojiri, H., Dawid, C., Okada, K. & Becker, C., Mar 2025, In: New Phytologist. 245, 6, p. 2681-2697 17 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations