Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 13 Climate Action
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Collaborations and top research areas from the last five years
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FEI/IGF - WustHybrid4Future: Optimierung von Struktur und Sensorik fettreduzierter erhitzer Wursthybriderzeugniss unter Zuhilfenahme pflanzlicher Proteine
Dawid, C. (PI) & Frank, O. (PI)
1/09/24 → 28/02/27
Project: Research
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Anreicherung von DPP-IV Inhibitoren in Hafermalzgetränken
Mittermeier-Kleßinger, V. (CoI) & Dawid, C. (PI)
1/08/24 → 31/01/27
Project: Research
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FEI/IGF - Melanoidin-Aroma-Interaktion bei Bier: Einfluss von hochmolekularen Melanoidinen auf die Aroma- und Geschmackswahrnehmung von Bier
Gastl, M. (PI) & Dawid, C. (PI)
1/03/24 → 31/08/26
Project: Research
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BMBF - BioEggFlavor: KMUi-BÖ05: BioEggFlavor - Biomimetische Bildung von Aroma und Geschmack in veganen Ei-Produkten
Dawid, C. (PI) & Fischer, L. (PI)
1/09/23 → 31/08/26
Project: Research
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Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins
Irmer, L., Frank, O., Minas, S., Schaefer, S., Hecht, J., Daschner, A., Behrens, M. & Dawid, C., 18 Feb 2026, In: Journal of agricultural and food chemistry. 74, 6, p. 5588-5603 16 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach
Röhrl, P. T., Ilogu, D., Demetriou, C., Frank, O., Mittermeier-Kleßinger, V. K. & Dawid, C., 14 Jan 2026, In: Journal of agricultural and food chemistry. 74, 1, p. 1357-1366 10 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach
Huseynli, L., Gigl, M., Müller, J., Walser, C., Frank, O., Vene, K. & Dawid, C., 17 Sep 2025, In: Journal of agricultural and food chemistry. 73, 37, p. 23548-23559 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparative nutrient and sensory analysis of eight different commercial Chlorella powders
Melcher, F., Peest, T., Garay, D., Utz, F., Paper, M., Spaccasassi, A., Obermaier, L., Schneiderbanger, J., Koch, M., Garbe, D., Nilges, T., Becker, T., Rychlik, M., Dawid, C., Brück, W. M., Stellner, N. I. & Brück, T. B., 2025, In: Frontiers in Food Science and Technology. 5, 1534438.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Comprehensive Quantification of (Poly)phenols in Lotus japonicus with and without Arbuscular Mycorrhizal Symbiosis
Ranner, J. L., Stabl, G., Martyniak, C., Paries, M., Spaccasassi, A., Gutjahr, C., Stark, T. D. & Dawid, C., 4 Jun 2025, In: Journal of agricultural and food chemistry. 73, 22, p. 14044-14057 14 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations