Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Corinna Dawid is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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FEI/IGF - WustHybrid4Future: Optimierung von Struktur und Sensorik fettreduzierter erhitzer Wursthybriderzeugniss unter Zuhilfenahme pflanzlicher Proteine
Dawid, C. (PI) & Frank, O. (PI)
1/09/24 → 28/02/27
Project: Research
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Anreicherung von DPP-IV Inhibitoren in Hafermalzgetränken
Mittermeier-Kleßinger, V. (CoI) & Dawid, C. (PI)
1/08/24 → 31/01/27
Project: Research
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FEI/IGF - Melanoidin-Aroma-Interaktion bei Bier: Einfluss von hochmolekularen Melanoidinen auf die Aroma- und Geschmackswahrnehmung von Bier
Gastl, M. (PI) & Dawid, C. (PI)
1/03/24 → 31/08/26
Project: Research
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BMBF - BioEggFlavor: KMUi-BÖ05: BioEggFlavor - Biomimetische Bildung von Aroma und Geschmack in veganen Ei-Produkten
Dawid, C. (PI) & Fischer, L. (PI)
1/09/23 → 31/08/26
Project: Research
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FEI/IGF - Bitterkeit von Rapsproteinpartialhydrolysaten: Reduktion der Bitterkeit und Optimierung der technofunktionellen Eigenschaften von Rapsproteinpartial- hydrolysaten
Dawid, C. (PI) & Heinz, V. (PI)
1/08/23 → 31/01/26
Project: Research
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Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Fröhlich, S. M., Jünger, M., Mittermeier-Kleßinger, V. K., Dawid, C., Hofmann, T. F., Somoza, V. & Dunkel, A., 15 Jan 2025, In: Food Chemistry. 463, 141130.Research output: Contribution to journal › Article › peer-review
Open Access -
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense
Pfäffle, S. P., Herz, C., Brombacher, E., Proietti, M., Gigl, M., Hofstetter, C. K., Mittermeier-Kleßinger, V. K., Claßen, S., Tran, H. T. T., Dawid, C., Kreutz, C., Günther, S. & Lamy, E., Feb 2024, In: Nutrients. 16, 3, 373.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants
Gabler, A. M., Ludwig, A., Biener, F., Waldner, M., Dawid, C. & Frank, O., Feb 2024, In: Foods. 13, 4, 526.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Combinatorial biosynthesis in yeast leads to over 200 diterpenoids
Frey, M., Bathe, U., Meink, L., Balcke, G. U., Schmidt, J., Frolov, A., Soboleva, A., Hassanin, A., Davari, M. D., Frank, O., Schlagbauer, V., Dawid, C. & Tissier, A., Mar 2024, In: Metabolic Engineering. 82, p. 193-200 8 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Correction to: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity (Nature Food, (2024), 5, 3, (189-193), 10.1038/s43016-024-00941-y)
Jarvis, A., Gallo-Franco, J., Portilla, J., German, B., Debouck, D., Rajasekharan, M., Khoury, C., Herforth, A., Ahmed, S., Tohme, J., Arnaud, E., Golden, C. D., Dawid, C., de Haan, S., DeClerck, F., Feskens, E. J. M., Fogliano, V., Fritz, G., Hald, C. & Hall, R. & 36 others, , Mar 2024, In: Nature Food. 5, 3, p. 262 1 p.Research output: Contribution to journal › Comment/debate
Open Access