Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Active
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FEI/IGF - Melanoidin-Aroma-Interaktion bei Bier: Einfluss von hochmolekularen Melanoidinen auf die Aroma- und Geschmackswahrnehmung von Bier
Gastl, M. (PI) & Dawid, C. (PI)
1/03/24 → 31/08/26
Project: Research
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Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer
Pieczonka, S. A., Brass, L., Lehnhardt, F., Eiken, J., Wachtler, A., Weidner, L., Brauer, J., Rychlik, M., Gastl, M., Schmitt-Kopplin, P. & Zarnkow, M., 11 Sep 2024, In: Journal of agricultural and food chemistry. 72, 36, p. 20048-20055 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts
Almaguer, C., Kollmannsberger, H., Gastl, M. & Becker, T., Nov 2024, In: Food Research International. 196, 114965.Research output: Contribution to journal › Article › peer-review
Open Access -
Novel hop ecotypes revealed genetic variation in Chilean Humulus lupulus L.
Behn, A., Eibel, S., Celedón, M., Neugrodda, C., Gastl, M., Becker, T. & Kausel, G., 2024, (Accepted/In press) In: Genetic Resources and Crop Evolution.Research output: Contribution to journal › Article › peer-review