Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Active
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FEI/IGF - Melanoidin-Aroma-Interaktion bei Bier: Einfluss von hochmolekularen Melanoidinen auf die Aroma- und Geschmackswahrnehmung von Bier
Gastl, M. (PI) & Dawid, C. (PI)
1/03/24 → 31/08/26
Project: Research
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Profiling of free fatty acids in wort using an isolator column-assisted LC-MS/MS approach
Lehnhardt, F., Lindtner, S. & Gastl, M., Apr 2025, In: Journal of Food Composition and Analysis. 140, 107215.Research output: Contribution to journal › Article › peer-review
Open Access -
Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology—The Importance of Grain Source and Malting Modification
Moreno Ravelo, R. C., Gastl, M. & Becker, T., Jan 2025, In: Food Science and Nutrition. 13, 1, e4699.Research output: Contribution to journal › Article › peer-review
Open Access -
A discrete adjoint gradient approach for equality and inequality constraints in dynamics
Lichtenecker, D. & Nachbagauer, K., May 2024, In: Multibody System Dynamics. 61, 1, p. 103-130 28 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations
Activities
- 6 Invited talk
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Learning Sciences and Educational Design Technologies
Keune, A. (Invited speaker), Hurtado Melo, C. S. (Invited speaker) & Simsic, Z. (Invited speaker)
29 May 2024Activity: Talk or presentation › Invited talk
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Constructing equilibrium: Student performance and learning process through designing with everyday materials
Çalışır, H. (Invited speaker), Xu, X. (Invited speaker), Keune, A. (Invited speaker) & D'Acunto, P. (Invited speaker)
4 May 2023Activity: Talk or presentation › Invited talk
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Learning Sciences and Educational Design Technologies
Keune, A. (Invited speaker) & Hurtado Melo, C. S. (Invited speaker)
30 Apr 2023Activity: Talk or presentation › Invited talk