Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
FEI/IGF - WustHybrid4Future: Optimierung von Struktur und Sensorik fettreduzierter erhitzer Wursthybriderzeugniss unter Zuhilfenahme pflanzlicher Proteine
Dawid, C. (PI) & Frank, O. (PI)
1/09/24 → 28/02/27
Project: Research
-
Anreicherung von DPP-IV Inhibitoren in Hafermalzgetränken
Mittermeier-Kleßinger, V. (CoI) & Dawid, C. (PI)
1/08/24 → 31/01/27
Project: Research
-
CoBiNet: Context-specific and Bias-reduced high-resolution protein-protein interaction networks
Blumenthal, D. B. D. B. (PI) & List, M. (PI)
1/07/24 → 30/06/27
Project: Research
-
Cold-induced phosphatidylethanolamine synthesis in liver and brown adipose tissue of mice
Hidrobo, M. S., Höring, M., Brunner, S., Liebisch, G., Schweizer, S., Klingenspor, M., Schreiber, R., Zechner, R., Burkhardt, R. & Ecker, J., Jan 2025, In: Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 1870, 1, 159562.Research output: Contribution to journal › Article › peer-review
Open Access -
New Intellectual Empowerment of JAFC!
Hofmann, T. F., 8 Jan 2025, In: Journal of agricultural and food chemistry. 73, 1, p. 1-3 3 p.Research output: Contribution to journal › Editorial
-
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Fröhlich, S. M., Jünger, M., Mittermeier-Kleßinger, V. K., Dawid, C., Hofmann, T. F., Somoza, V. & Dunkel, A., 15 Jan 2025, In: Food Chemistry. 463, 141130.Research output: Contribution to journal › Article › peer-review
Open Access