Collaborations and top research areas from the last five years
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ProteinPredict4Food: Vorhersage der Applikationsfähigkeit von Proteinzutaten in Wurst- und Milchproduktalternativen
Weisz, U. (Spokesperson) & Etzbach, L. (Spokesperson)
1/12/25 → 31/05/28
Project: Research
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Development of Plant-based Dairy Analogues Using the Interaction of Lentil (Lens culinaris Medic) Protein Isolate and Lentil Starch and Enzymatic Treatments
Rezaei, A. (PI), Weisz, U. (CoI) & Etzbach, L. (CoI)
1/02/25 → 31/07/26
Project: Research
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ERC StG PicoBody: Revealing the fundamental principles of picobodies with broad-spectrum and redox-responsive antibacterial activity
Svilenov, H. (PI)
1/01/25 → 31/12/29
Project: Research
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A novel size-class-weighted DEM calibration framework for predicting the moisture-dependent flowability of soybean
Liu, X., Wang, C., Feng, Y., Wang, Y., Dong, R., Briesen, H. & Tan, Y., 15 Apr 2026, In: Powder Technology. 473, 122162.Research output: Contribution to journal › Article › peer-review
Open Access -
A pharmaceutical developability perspective on antibodies with ultra-long CDRs
Passon, M., De Smedt, S. & Svilenov, H. L., Feb 2026, In: Journal of Pharmaceutical Sciences. 115, 2, 104142.Research output: Contribution to journal › Article › peer-review
Open Access -
Application of Brassica juncea and Raphanus sativus Sprout Extracts as Active Agents in Chitosan-Based Edible Coatings: Evaluation of Physicochemical and Biological Properties
Moeini, A., Kentsop, R. A. D., Beals, A., Mattana, M., Marvasi, M., Coquard, L., Gregorio, M., Cielecka-Piontek, J., Genga, A., Nesic, A., Vecchio, G. L., Salazar, S. A., Becker, T. & Cerruti, P., Jan 2026, In: Polymers. 18, 2, 252.Research output: Contribution to journal › Article › peer-review
Open Access
Activities
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Zielgruppen verstehen, Akzeptanz gestalten – Pflanzliche Proteine im Verbraucherfokus – 2. Leg4Future-Stakeholder-Workshop
Dressel, K. (Organizer), Scheloske, M. (Organizer), Schieber, A. (Organizer), Weisz, U. (Organizer), Etzbach, L. (Organizer), Maier-Nöth, A. (Organizer), Bader-Mittermaier, S. (Organizer), Hickisch, A. (Organizer), Schulze-Kaysers, N. (Organizer), Knuf, F. (Organizer), Valerius, P. (Participant) & Zuber, J. (Organizer)
13 Mar 2026Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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Grüne Woche 2026: Messe Berlin
Weisz, U. (Participant), Etzbach, L. (Participant), Valerius, P. (Participant), Dressel, K. (Participant), Scheloske, M. (Participant), Schieber, A. (Participant), Schulze-Kaysers, N. (Participant), Knuf, F. (Participant), Bader-Mittermaier, S. (Participant), Zuber, J. (Participant) & Hickisch, A. (Participant)
16 Jan 2026 → 25 Jan 2026Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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Vorstellung des Innovationsraum NewFoodSystems
Kulling, S. E. (Speaker) & Weisz, U. (Speaker)
19 Nov 2025Activity: Talk or presentation › Oral presentation
Prizes
Press/Media
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Fleisch-Alternativen aus Protein? Das sagen Experten
Weisz, U. & Daniel, H.
7/12/24
1 item of Media coverage
Press/Media