Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Ermittlung angepasster Prozessparameter für die Verarbeitung von alternativen Rohstoffen in der Schokoladenherstellung
Briesen, H. (CoPI), Heinz, V. (CoPI), Middendorf, D. (PI) & Bindrich, U. (PI)
1/12/24 → 31/05/27
Project: Research
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Sensor development and multi-sensorial control for batch suspension crystallization
Briesen, H. (PI)
1/01/22 → 31/05/27
Project: Research
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A Machine Learning Approach to Evaluate Impedance Spectra for Glycine Crystallization Monitoring
Zou, J. J., Eder, C. & Briesen, H., 22 Apr 2026, In: Industrial and Engineering Chemistry Research. 65, 15, p. 8056-8068 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
A novel size-class-weighted DEM calibration framework for predicting the moisture-dependent flowability of soybean
Liu, X., Wang, C., Feng, Y., Wang, Y., Dong, R., Briesen, H. & Tan, Y., 15 Apr 2026, In: Powder Technology. 473, 122162.Research output: Contribution to journal › Article › peer-review
Open Access -
Bioreactive separation technology: A retrospective and perspective
Waluga, T., Ohde, D., Ansorge-Schumacher, M., Benfer, R., Bluemke, W., Briesen, H., Burger, J., Drews, A., Gescher, J., Glasmacher-Remberg, C., Grünewald, M., Hansen, N., Held, C., Holtmann, D., Kara, S., von Langermann, J., Liese, A., Magnus, J., Pelzer, A. & Pleiss, J. & 10 others, , Jun 2026, In: Chemical Engineering and Processing: Process Intensification. 224, 110787.Research output: Contribution to journal › Review article › peer-review
Open Access