Projects per year
Collaborations and top research areas from the last five years
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Profiles
Projects
- 1 Active
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Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Fröhlich, S. M., Jünger, M., Mittermeier-Kleßinger, V. K., Dawid, C., Hofmann, T. F., Somoza, V. & Dunkel, A., 15 Jan 2025, In: Food Chemistry. 463, 141130.Research output: Contribution to journal › Article › peer-review
Open Access -
Activation of the TRPML1 Ion Channel Induces Proton Secretion in the Human Gastric Parietal Cell Line HGT-1
Mueller, A. U., Andersen, G., Richter, P. & Somoza, V., Aug 2024, In: International Journal of Molecular Sciences. 25, 16, 8829.Research output: Contribution to journal › Article › peer-review
Open Access -
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
Koehler, M., Benthin, J., Karanth, S., Wiesenfarth, M., Sebald, K. & Somoza, V., Apr 2024, In: Nature Food. 5, 4, p. 281-287 7 p.Research output: Contribution to journal › Article › peer-review
10 Scopus citations