Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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DOMINO: Domino: Harnessing the microbial potential of fermented foods for healthy and sustainable food systems
Roosen, J. (PI)
1/03/23 → 29/02/28
Project: Research
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ReBIOscover: Wiederentdeckung regionaler Getreide-Landsorten zur nachhaltigen Herstellung von Bio-Lebensmittelspezialitäten
Roosen, J. (PI)
1/01/21 → 30/06/24
Project: Research
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Willingness to pay for animal welfare across labels, products, consumers, and time
Oehlmann, M., Dolgopolova, I., Neubig, C. M. & Roosen, J., Jan 2026, In: Food Quality and Preference. 135, 105708.Research output: Contribution to journal › Article › peer-review
Open Access -
Linking means-end chains and latent classes: Results from a Germany-wide online survey on heritage cereals
Hempel, C., Geiβ, R. & Roosen, J., 2025, (Accepted/In press) In: Journal of International Food and Agribusiness Marketing.Research output: Contribution to journal › Article › peer-review
Open Access -
The demand for non-alcoholic beverages across income groups and implications for sugar-sweetened beverage taxation in Germany
Staudigel, M., Emmert-Fees, K. M. F., Laxy, M. & Roosen, J., 2025, In: Q Open. 5, 2, qoaf020.Research output: Contribution to journal › Article › peer-review
Open Access