Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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TransforM: EXC TransforM - Munich Center for Transformative Technologies and Societal Change
Pfotenhauer, S. (Spokesperson), Hottenrott, H. (Co-Spokesperson) & Patzelt, H. (Co-Spokesperson)
1/01/26 → …
Project: Research
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DOMINO: Domino: Harnessing the microbial potential of fermented foods for healthy and sustainable food systems
Roosen, J. (PI)
1/03/23 → 29/02/28
Project: Research
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ReBIOscover: Wiederentdeckung regionaler Getreide-Landsorten zur nachhaltigen Herstellung von Bio-Lebensmittelspezialitäten
Roosen, J. (PI)
1/01/21 → 30/06/24
Project: Research
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A comparative choice experiment on naming effects for cellular agriculture meat products
Fuller, K., Andrews, C., Drescher, L., Roosen, J., Gao, S., Kaplan, D. L. & Cash, S. B., Nov 2026, In: Food Quality and Preference. 145, 105999.Research output: Contribution to journal › Article › peer-review
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Corrigendum to “A comparative choice experiment on naming effects for cellular agriculture meat products” [Food Qual. Pref. 145 (2026) 105999] (Food Quality and Preference (2026) 145, (S0950329326001539), (10.1016/j.foodqual.2026.105999))
Fuller, K., Andrews, C., Drescher, L., Roosen, J., Gao, S., Kaplan, D. L. & Cash, S. B., Nov 2026, In: Food Quality and Preference. 145, 106022.Research output: Contribution to journal › Comment/debate
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Linking means-end chains and latent classes: Results from a Germany-wide online survey on heritage cereals
Hempel, C., Geiβ, R. & Roosen, J., 2026, In: Journal of International Food and Agribusiness Marketing. 38, 3, p. 452-476 25 p.Research output: Contribution to journal › Article › peer-review
Open Access