Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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DOMINO: Domino: Harnessing the microbial potential of fermented foods for healthy and sustainable food systems
Roosen, J. (PI)
1/03/23 → 29/02/28
Project: Research
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ReBIOscover: Wiederentdeckung regionaler Getreide-Landsorten zur nachhaltigen Herstellung von Bio-Lebensmittelspezialitäten
Roosen, J. (PI)
1/01/21 → 30/06/24
Project: Research
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PEEP 2.0: Die Rolle der Moralisierung in der Interpretation von ernährungswissenschaftlicher Evidenz
Roosen, J. (PI)
1/11/20 → 31/10/23
Project: Research
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Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
Franchini, C., Biasini, B., Sogari, G., Wongprawmas, R., Andreani, G., Dolgopolova, I., Gómez, M. I., Roosen, J., Menozzi, D., Mora, C., Scazzina, F. & Rosi, A., Dec 2024, In: Nutrition Journal. 23, 1, 56.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
A Means-End Chain Approach to Investigate Consumer Motives for the Choice of Bread Made from Heritage Cereals
Wang, W. X., Hempel, C. & Roosen, J., 2024, In: Journal of Food Products Marketing. 30, 2, p. 31-47 17 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung
Translated title of the contribution :Work package 1: Monitoring of the social acceptance of livestock farming Research output: Contribution to journal › Article › peer-review
Open Access