Research output per year
Research output per year
Search results
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2021
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive
EFSA Panel on Food Additives and Flavourings (FAF), Aug 2021, In: EFSA Journal. 19, 8, e06693.Research output: Contribution to journal › Comment/debate
Open Access15 Scopus citations -
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
EFSA Panel on Food Additives and Flavourings (FAF), Aug 2021, In: EFSA Journal. 19, 8, e06691.Research output: Contribution to journal › Comment/debate
Open Access11 Scopus citations -
2020
Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 1 Sep 2020, In: EFSA Journal. 18, 9, e06243.Research output: Contribution to journal › Comment/debate
Open Access3 Scopus citations -
2010
Erratum: Identification of blsprenylated benzoic acid derivatives from yerba santa (Erlodlctyon ssp.) using sensoryguided fractionation (Journal of Agricultural and Food Chemistry (2010) 58 (1850) DOI:10.1021/jf903286s))
Reichelt, K. V., Hartmann, B., Weber, B., Ley, J. P., Krammer, G. E. & Engel, K. H., 24 Mar 2010, In: Journal of agricultural and food chemistry. 58, 6, p. 3868 1 p.Research output: Contribution to journal › Comment/debate
1 Scopus citations