Chair of General Food Technology (2008 — 2024)

Research output

Research output per year 1996 2017 2018 2019 2020 2024

• 331 Article
• 14 Review article
• 7 Chapter
• 6 Conference contribution
• 7 More
  • 4 Comment/debate
  • 1 Foreword/postscript
  • 1 Editorial
  • 1 Letter

Research output per year

Research output per year

Search results

• 2015

  Preface

  Engel, K. H. & Takeoka, G., 2015, Importance of Chirality to Flavor Compounds. Takeoka, G. & Engel, K.-H. (eds.). American Chemical Society, p. ix-x (ACS Symposium Series; vol. 1212).

  Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript
  1 Scopus citations