Research output per year
Research output per year
Search results
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2014
GC and On-line LC-GC: Useful tools for the qualitative and quantitative analysis of phytosterols and their esters
Esche, R., Scholz, B. & Engel, K. H., 2014, ACS Symposium Series. American Chemical Society, p. 257-270 14 p. (ACS Symposium Series; vol. 1185).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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2012
Analytical and sensory characterization of chiral 4-mercapto-2-alkanones, 4-acetylthio-2-alkanones, and the corresponding alcohols
Wakabayashi, M., Wakabayashi, H., Nörenberg, S., Reichardt, B., Kubota, K. & Engel, K. H., 2012, Recent Advances in the Analysis of Food and Flavors. American Chemical Society, p. 27-39 13 p. (ACS Symposium Series; vol. 1098).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
3 Scopus citations -
2011
Authentication of foods enriched with plant sterols/stanols and their esters
Engel, K. H. & Barnsteiner, A., 17 Nov 2011, Progress in Authentication of Food and Wine. American Chemical Society, p. 177-187 11 p. (ACS Symposium Series; vol. 1081).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
1 Scopus citations -
Metabolite profiling of cereals-A promising tool for the assessment of grain quality and safety
Frank, T., Röhlig, R. M. & Engel, K. H., 2011, Advances in Cereal Science: Implications to Food Processing and Health Promotion. American Chemical Society, p. 55-75 21 p. (ACS Symposium Series; vol. 1089).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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2008
Analytical and sensory characterization of chiral flavor compounds via capillary gas chromatography on cyclodextrins modified by acetal-containing side chains
Engel, K. H., Dregus, M., Becker, C., Reder, H. & Takahisa, E., 30 Sep 2008, Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity. American Chemical Society, p. 25-35 11 p. (ACS Symposium Series; vol. 988).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
1 Scopus citations -
2007
Assignment of the regional origin of cherry brandies by stable isotope analysis
Engel, K. H., Baudler, R., Adam, L., Rossmann, A., Versini, G., Christoph, N. & Bauer-Christoph, C., 2007, Authentication of Food and Wine. Ebeler, S., Takeoka, G. & Winterhalter, P. (eds.). p. 254-272 19 p. (ACS Symposium Series; vol. 952).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
2 Scopus citations