Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Flavouring Group Evaluation 413 (FGE.413): Naringenin
EFSA Panel on Food Additives and Flavourings (FAF), May 2024, In: EFSA Journal. 22, 5, e8747.Research output: Contribution to journal › Article › peer-review
7 Scopus citations -
Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one
EFSA Panel on Food Additives and Flavourings (FAF), May 2024, In: EFSA Journal. 22, 5, e8750.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27
EFSA Panel on Food Additives and Flavourings (FAF), Aug 2024, In: EFSA Journal. 22, 8, e8952.Research output: Contribution to journal › Article › peer-review