Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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FEI/IGF - WustHybrid4Future: Optimierung von Struktur und Sensorik fettreduzierter erhitzer Wursthybriderzeugniss unter Zuhilfenahme pflanzlicher Proteine
Dawid, C. (PI) & Frank, O. (PI)
1/09/24 → 28/02/27
Project: Research
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Anreicherung von DPP-IV Inhibitoren in Hafermalzgetränken
Mittermeier-Kleßinger, V. (CoI) & Dawid, C. (PI)
1/08/24 → 31/01/27
Project: Research
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FEI/IGF - Melanoidin-Aroma-Interaktion bei Bier: Einfluss von hochmolekularen Melanoidinen auf die Aroma- und Geschmackswahrnehmung von Bier
Gastl, M. (PI) & Dawid, C. (PI)
1/03/24 → 31/08/26
Project: Research
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Can Quantum Science and Technology Accelerate the Pace and Impact of Agricultural Research?
McConnell, L. L. & Hofmann, T., 20 Jan 2025, In: ACS Agricultural Science and Technology. 5, 1, p. 1-2 2 p.Research output: Contribution to journal › Editorial
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Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach
Huseynli, L., Gigl, M., Müller, J., Walser, C., Frank, O., Vene, K. & Dawid, C., 17 Sep 2025, In: Journal of agricultural and food chemistry. 73, 37, p. 23548-23559 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparative evaluation of comprehensive offline 2D-LC strategies coupled to MS for untargeted metabolomic studies of human urine
Grübner, M., Dunkel, A., Steiner, F. & Hofmann, T., 2025, (Accepted/In press) In: Analytical and Bioanalytical Chemistry.Research output: Contribution to journal › Article › peer-review
Open Access