Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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FEI/IGF - WustHybrid4Future: Optimierung von Struktur und Sensorik fettreduzierter erhitzer Wursthybriderzeugniss unter Zuhilfenahme pflanzlicher Proteine
Dawid, C. (PI) & Frank, O. (PI)
1/09/24 → 28/02/27
Project: Research
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Anreicherung von DPP-IV Inhibitoren in Hafermalzgetränken
Mittermeier-Kleßinger, V. (CoI) & Dawid, C. (PI)
1/08/24 → 31/01/27
Project: Research
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FEI/IGF - Melanoidin-Aroma-Interaktion bei Bier: Einfluss von hochmolekularen Melanoidinen auf die Aroma- und Geschmackswahrnehmung von Bier
Gastl, M. (PI) & Dawid, C. (PI)
1/03/24 → 31/08/26
Project: Research
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Can Quantum Science and Technology Accelerate the Pace and Impact of Agricultural Research?
McConnell, L. L. & Hofmann, T., 20 Jan 2025, In: ACS Agricultural Science and Technology. 5, 1, p. 1-2 2 p.Research output: Contribution to journal › Editorial
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Comprehensive Quantification of (Poly)phenols in Lotus japonicus with and without Arbuscular Mycorrhizal Symbiosis
Ranner, J. L., Stabl, G., Martyniak, C., Paries, M., Spaccasassi, A., Gutjahr, C., Stark, T. D. & Dawid, C., 2025, (Accepted/In press) In: Journal of agricultural and food chemistry.Research output: Contribution to journal › Article › peer-review
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Correction to: A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense (Nutrients, (2024), 16, 3, (373), 10.3390/nu16030373)
Pfäffle, S. P., Herz, C., Brombacher, E., Proietti, M., Gigl, M., Hofstetter, C. K., Mittermeier-Kleßinger, V. K., Claßen, S., Tran, H. T. T., Rajguru, D., Dawid, C., Kreutz, C., Günther, S. & Lamy, E., Apr 2025, In: Nutrients. 17, 8, 1367.Research output: Contribution to journal › Comment/debate
Open Access