Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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FEI/IGF - WustHybrid4Future: Optimierung von Struktur und Sensorik fettreduzierter erhitzer Wursthybriderzeugniss unter Zuhilfenahme pflanzlicher Proteine
Dawid, C. (PI) & Frank, O. (PI)
1/09/24 → 28/02/27
Project: Research
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Anreicherung von DPP-IV Inhibitoren in Hafermalzgetränken
Mittermeier-Kleßinger, V. (CoI) & Dawid, C. (PI)
1/08/24 → 31/01/27
Project: Research
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FEI/IGF - Melanoidin-Aroma-Interaktion bei Bier: Einfluss von hochmolekularen Melanoidinen auf die Aroma- und Geschmackswahrnehmung von Bier
Gastl, M. (PI) & Dawid, C. (PI)
1/03/24 → 31/08/26
Project: Research
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Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Fröhlich, S. M., Jünger, M., Mittermeier-Kleßinger, V. K., Dawid, C., Hofmann, T. F., Somoza, V. & Dunkel, A., 15 Jan 2025, In: Food Chemistry. 463, 141130.Research output: Contribution to journal › Article › peer-review
Open Access -
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense
Pfäffle, S. P., Herz, C., Brombacher, E., Proietti, M., Gigl, M., Hofstetter, C. K., Mittermeier-Kleßinger, V. K., Claßen, S., Tran, H. T. T., Dawid, C., Kreutz, C., Günther, S. & Lamy, E., Feb 2024, In: Nutrients. 16, 3, 373.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Advancing Nanotechnology in Agriculture and Food: A Guide to Writing a Successful Manuscript
Raliya, R., Fraceto, L. F., Li, Q. X., Xu, Y., Osorio, C., McConnell, L. L. & Hofmann, T., 21 Oct 2024, In: ACS Agricultural Science and Technology. 4, 10, p. 961-964 4 p.Research output: Contribution to journal › Editorial
Open Access