Research output
- 2 Article
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Proso millet (Panicum miliaceum L.): An evaluation of the microstructural changes in the endosperm during the malting process by using scanning-electron and confocal laser microscopy
Zarnkow, M., Mauch, A., Back, W., Arendt, E. K. & Kreisz, S., 2007, In: Journal of the Institute of Brewing. 113, 4, p. 355-364 10 p.Research output: Contribution to journal › Article › peer-review
27 Scopus citations -
The use of response surface methodology to optimise malting conditions of proso millet (Panicum miliaceum L.) as a raw material for gluten-free foods
Zarnkow, M., Keßler, M., Burberg, F., Back, W., Arendt, E. K. & Kreisz, S., 2007, In: Journal of the Institute of Brewing. 113, 3, p. 280-292 13 p.Research output: Contribution to journal › Article › peer-review
Open Access46 Scopus citations