Chair of Brewing Technology I (2008 — 2010)

2 Article

Proso millet (Panicum miliaceum L.): An evaluation of the microstructural changes in the endosperm during the malting process by using scanning-electron and confocal laser microscopy
Zarnkow, M., Mauch, A., Back, W., Arendt, E. K. & Kreisz, S., 2007, In: Journal of the Institute of Brewing. 113, 4, p. 355-364 10 p.
Research output: Contribution to journal › Article › peer-review

Open Access
26 Scopus citations
The use of response surface methodology to optimise malting conditions of proso millet (Panicum miliaceum L.) as a raw material for gluten-free foods
Zarnkow, M., Keßler, M., Burberg, F., Back, W., Arendt, E. K. & Kreisz, S., 2007, In: Journal of the Institute of Brewing. 113, 3, p. 280-292 13 p.
Research output: Contribution to journal › Article › peer-review

Open Access
44 Scopus citations