Chair of Brewing Technologiy II (2008 — 2010) - Research output

2011

Optimization of malting conditions for two black rice varieties, black non-waxy rice and black waxy rice (Oryza sativa l. Indica)

Usansa, U., Burberg, F., Geiger, E., Back, W., Wanapu, C., Arendt, E. K., Kreisz, S., Boonkerd, N., Teaumroong, N. & Zarnkow, M., 2011, In: Journal of the Institute of Brewing. 117, 1, p. 39-46 8 p.

Research output: Contribution to journal › Article › peer-review

Open Access

21 Scopus citations

2010

Use of PCR-DHPLC (polymerase chain reaction-denaturing high performance liquid chromatography) for the rapid differentiation of industrial Saccharomyces pastorianus and Saccharomyces cerevisiae strains

Hutzler, M., Geiger, E. & Jacob, F., 2010, In: Journal of the Institute of Brewing. 116, 4, p. 464-474 11 p.

Research output: Contribution to journal › Article › peer-review

Open Access

12 Scopus citations

2007

Kinetics of haze formation in beer - Turbidity and flavan-3-ols

Kusche, M. & Geiger, E., Jan 2007, In: BrewingScience. 60, 1-2, p. 38-47 10 p.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

The influence of fermentation-control on the colloidal stability and the reducing power of the resulting bottom fermented beers

Pöschl, M., Bauer, S., Leal, L., Illing, S., Stretz, D., Wellhoener, U., Tenge, C. & Geiger, E., Jul 2007, In: Monatsschrift fur Brauwissenschaft. 60, 7-8, p. 96-109 14 p.

Research output: Contribution to journal › Article › peer-review

The influence of fermentation-control on the colloidal stability and the reducing power of the resulting bottom fermented beers

Pöschl, M., Bauer, S., Leal, L., Illing, S., Stretz, D., Wellhoener, U., Tenge, C. & Geiger, E., Jul 2007, In: BrewingScience. 60, 7-8, p. 96-109 14 p.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

2006

Molecular species of phospatidylethanolamine from continuous cultures of Saccharomyces pastorianus syn. carlsbergensis strains

Tosch, W., Lanthaler, K., Boote, V., Stretz, D., Robson, G. D., Geiger, E. & Drucker, D. B., Jan 2006, In: Yeast. 23, 2, p. 75-82 8 p.

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

2005

Polar lipids of brewer's yeasts

Tosch, W., Geiger, E., Stretz, D., Robson, G. D. & Drucker, D. B., 2005, In: Journal of the Institute of Brewing. 111, 2, p. 197-202 6 p.

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

2001

Influence of (+)-catechin and ferulic acid on formation of beer haze and their removal through different polyvinylpolypyrollidone-types

Papp, A., Winnewisser, W., Geiger, E. & Briem, F., 2001, In: Journal of the Institute of Brewing. 107, 1, p. 55-60 6 p.

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

1997

Studies into the influence of yeast on Fusarium-toxins in wort

Böhm-Schraml, M., Stettner, G. & Geiger, E., 1997, In: Cereal Research Communications. 25, 3 II, p. 729-730 2 p.

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Chair of Brewing Technologiy II (2008 — 2010)

Research output

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