Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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IVLV - Dpp-IV Inhibitoren: Untersuchung und Erhöhung von DPP-IV Inhibitoren in malzbasierten Matrizen
Dawid, C. (PI) & Becker, T. (PI)
1/05/20 → 30/04/22
Project: Research
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Application of Brassica juncea and Raphanus sativus Sprout Extracts as Active Agents in Chitosan-Based Edible Coatings: Evaluation of Physicochemical and Biological Properties
Moeini, A., Kentsop, R. A. D., Beals, A., Mattana, M., Marvasi, M., Coquard, L., Gregorio, M., Cielecka-Piontek, J., Genga, A., Nesic, A., Vecchio, G. L., Salazar, S. A., Becker, T. & Cerruti, P., Jan 2026, In: Polymers. 18, 2, 252.Research output: Contribution to journal › Article › peer-review
Open Access -
Characterising peptidase activity of barley endoprotease B in complex technical matrices of the brewing process
Kerpes, R., Ludwig, C., Dionisio, G., Brinch-Pedersen, H. & Becker, T., 1 Jul 2026, In: Food Chemistry. 516, 149314.Research output: Contribution to journal › Article › peer-review
Open Access -
Crude protein prediction in grain-based powder systems using VIS–NIR hyperspectral imaging and feedforward neural networks
Takacs, R., Gaßner, G., Geier, D. & Becker, T., 2026, (Accepted/In press) In: Journal of Food Measurement and Characterization.Research output: Contribution to journal › Article › peer-review
Open Access