Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 1 Finished
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IVLV - Dpp-IV Inhibitoren: Untersuchung und Erhöhung von DPP-IV Inhibitoren in malzbasierten Matrizen
Dawid, C. (PI) & Becker, T. (PI)
1/05/20 → 30/04/22
Project: Research
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Characterization of native starch granules from different botanical sources and the contribution of surface-associated lipids and proteins to the accuracy of 3D food printing
Heckl, M. P., Kratky, T., Jekle, M., Alpers, T. & Becker, T., Apr 2025, In: Journal of Food Engineering. 390, 112408.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Gene expression studies of malting induced germination of barley seeds in response to Alternaria alternata infection
Bretträger, M., Franz, V., Sacher, B., Gastl, M. & Becker, T., 2025, (Accepted/In press) In: European Food Research and Technology.Research output: Contribution to journal › Article › peer-review
Open Access -
Influence of drought stress and growth temperature during kernel development on physical and chemical starch characteristics of malting barley
Hör, S., Beer, T., Hoheneder, F., Becker, T. & Gastl, M., 1 Mar 2025, In: Cereal Chemistry. 102, 2, p. 290-302 13 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations