Research output per year
Research output per year
Search results
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2008
Induction of heat shock proteins and the proteasome system by casein-N ε-(carboxymethyl)lysine and Nε-(carboxymethyl) lysine in Caco-2 cells
Schmid, K., Haslbeck, M., Buchner, J. & Somoza, V., Apr 2008, The Maillard Reaction Recent Advances in Food and Biomedical Sciences. Blackwell Publishing Inc., p. 257-261 5 p. (Annals of the New York Academy of Sciences; vol. 1126).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
14 Scopus citations