Research output per year
Research output per year
Organization Card
technical description
TUS4P9NTUMonline:55317
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Conching of dark chocolate - Processing impacts on aroma-active volatiles and viscosity of plastic masses
Guckenbiehl, Y., Romero, A. M. M., Haug, H., Ortner, E., Rothkopf, I., Schweiggert-Weisz, U., Buettner, A. & Gola, S., 31 Oct 2024, In: Current Research in Food Science. 9, 11 p., 100909.Research output: Contribution to journal › Article › peer-review
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Der Innovationsraum NewFoodSystems und die Transformation unserer Ernährungs- und Lebensmittelsysteme
Translated title of the contribution :The innovation space NewFoodSystems and the transformation of our nutrition and food systems Research output: Contribution to journal › Article › peer-review
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Effekt des Schälvorgangs hinsichtlich einer möglichen Reduktion ausgewählter antinutritiver Inhaltsstoffe in sechs Phaseolus vulgaris L. Sorten
Vieler, L., Föddisch, J., Etzbach, L. & Weisz, U., 2024.Research output: Contribution to conference › Poster
Activities
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2. Nationaler Leguminosenkongress
Etzbach, L. (Speaker)
8 Oct 2024Activity: Talk or presentation › Oral presentation
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2. Nationaler Leguminosenkongress
Etzbach, L. (Participant)
7 Oct 2024 → 10 Oct 2024Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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Workshop „Leguminosen in der Humanernährung“ im Rahmen des Projektes „Erstellung und Ableitung von Empfehlungen zur Weiterentwicklung der Eiweißpflanzenstrategie des BMEL“
Etzbach, L. (Speaker)
23 Jul 2024 → 24 Jul 2024Activity: Talk or presentation › Invited talk