Associate Professorship of Functional Phytometabolomics

Websitehttps://www.mls.ls.tum.de/fpm/

Postal addressShow on map
Lise-Meitner-Starße 34
85354 Freising
Germany

Corinna Dawid
- Chair of Food Chemistry and Molecular Sensory Science
- Associate Professorship of Functional Phytometabolomics
Person
20082025
Michael Gigl
- Associate Professorship of Functional Phytometabolomics
Person
20212025
Verena Mittermeier-Kleßinger
- Associate Professorship of Functional Phytometabolomics
Person
20112025

3 Active

FEI/IGF - WustHybrid4Future: Optimierung von Struktur und Sensorik fettreduzierter erhitzer Wursthybriderzeugniss unter Zuhilfenahme pflanzlicher Proteine
Dawid, C. (PI) & Frank, O. (PI)
1/09/24 → 28/02/27
Project: Research
Anreicherung von DPP-IV Inhibitoren in Hafermalzgetränken
Mittermeier-Kleßinger, V. (CoI) & Dawid, C. (PI)
1/08/24 → 31/01/27
Project: Research
LRTN360: The Proteomes that Feed the World - 360° leadership research-training network, Part Phytopathology
Küster, B. (PI), Poppenberger, B. (PI), Schwechheimer, C. (CoPI), Frischmann, D. (CoPI), Wilhelm, M. (CoPI), Gutjahr, C. (CoPI), Heinzlmeir, S. (CoPI), Schön, C.-C. (CoPI), Ludwig, C. (CoPI), Pauling, J. K. (PI), Hückelhoven, R. (CoPI) & Dawid, C. (CoPI)
1/10/22 → 30/09/26
Project: Research

86 Article
2 Review article
1 Chapter
1 Comment/debate

Evolution and diversification of the momilactone biosynthetic gene cluster in the genus Oryza
Priego-Cubero, S., Liu, Y., Toyomasu, T., Gigl, M., Hasegawa, Y., Nojiri, H., Dawid, C., Okada, K. & Becker, C., Mar 2025, In: New Phytologist. 245, 6, p. 2681-2697 17 p.
Research output: Contribution to journal › Article › peer-review

Open Access
Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food
Vats, M., Flinders, B., Visvikis, T., Dawid, C., Hofmann, T. F., Cuypers, E. & Heeren, R. M. A., 1 Jan 2025, In: Journal of the American Society for Mass Spectrometry. 36, 1, p. 100-107 8 p.
Research output: Contribution to journal › Article › peer-review

Open Access
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Spaccasassi, A., Walser, C., Nisov, A., Sozer, N., Frank, O., Dawid, C. & Hofmann, T. F., 2025, (Accepted/In press) In: Journal of agricultural and food chemistry.
Research output: Contribution to journal › Article › peer-review

Open Access