Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 2 Finished
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Einfluss thermischer Prozesse auf die Reduktion antinutritiver Inhaltsstoffe in Ackerbohnen (Vicia faba L.)
Arnold, S. J. (CoI), Först, P. (CoPI), Weisz, U. (CoPI) & Kalinke, I. (CoI)
1/07/25 → 31/12/25
Project: Research
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New resource and energy efficient processes for production and distribution of milk and whey concentrates as substitutes for milk and whey powder
Grunow, M. (CoPI)
15/07/12 → 15/09/16
Project: Research
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Analyse von Strukturveränderungen während der Gefriertrocknung mittels Bildverarbeitungsverfahren
Ulrich, T., 30 Jan 2026, 66 p.Research output: Types of Thesis › Master's Thesis
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Assessment of non-isothermal pore network modeling of freeze-drying using 4D X-ray imaging
Faber, F., Gruber, S., Foerst, P., Tsotsas, E. & Vorhauer-Huget, N., 1 Feb 2026, In: Chemical Engineering Journal. 529, 172870.Research output: Contribution to journal › Article › peer-review
Open Access -
Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?
Arefi, A., Vilas, C., Delele, M. A., Foerst, P., Gruber, S., Kaveh, M., Khoshnam, F., Hashim, N., Mohd Ali, M., Zohrabi, S., Tayyab, M., Parmar, A., Aradwad, P., Ndisya, J., Amjad, W., Babor, M., Mahn, A. & Sturm, B., Feb 2026, In: Journal of Food Engineering. 404, 112770.Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations
Prizes
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Posterpreis Dechema Jahrestagung Process Net Fachgruppe Lebensmittelverfahrenstechnik
Kalinke, I. (Recipient), 26 Feb 2025
Prize