Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 2 Finished
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Einfluss thermischer Prozesse auf die Reduktion antinutritiver Inhaltsstoffe in Ackerbohnen (Vicia faba L.)
Arnold, S. J. (CoI), Först, P. (CoPI), Weisz, U. (CoPI) & Kalinke, I. (CoI)
1/07/25 → 31/12/25
Project: Research
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New resource and energy efficient processes for production and distribution of milk and whey concentrates as substitutes for milk and whey powder
Grunow, M. (CoPI)
15/07/12 → 15/09/16
Project: Research
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Assessment of non-isothermal pore network modeling of freeze-drying using 4D X-ray imaging
Faber, F., Gruber, S., Foerst, P., Tsotsas, E. & Vorhauer-Huget, N., 1 Feb 2026, In: Chemical Engineering Journal. 529, 172870.Research output: Contribution to journal › Article › peer-review
Open Access -
Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?
Arefi, A., Vilas, C., Delele, M. A., Foerst, P., Gruber, S., Kaveh, M., Khoshnam, F., Hashim, N., Mohd Ali, M., Zohrabi, S., Tayyab, M., Parmar, A., Aradwad, P., Ndisya, J., Amjad, W., Babor, M., Mahn, A. & Sturm, B., Feb 2026, In: Journal of Food Engineering. 404, 112770.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Dynamic mechanical analysis of food powders: Direct determination of the mechanical properties and glass transitions in native faba bean meal at different hydration states
Greiner, J., Englet, M., Bollwein, J., Poller, L., Wurzer, S., Hilmer, M. & Foerst, P., Mar 2026, In: Food Hydrocolloids. 171, 14 p., 111812.Research output: Contribution to journal › Article › peer-review
Prizes
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Posterpreis Dechema Jahrestagung Process Net Fachgruppe Lebensmittelverfahrenstechnik
Kalinke, I. (Recipient), 26 Feb 2025
Prize