Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 2 Finished
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Einfluss thermischer Prozesse auf die Reduktion antinutritiver Inhaltsstoffe in Ackerbohnen (Vicia faba L.)
Arnold, S. J. (CoI), Först, P. (CoPI), Weisz, U. (CoPI) & Kalinke, I. (CoI)
1/07/25 → 31/12/25
Project: Research
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New resource and energy efficient processes for production and distribution of milk and whey concentrates as substitutes for milk and whey powder
Grunow, M. (CoPI)
15/07/12 → 15/09/16
Project: Research
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Physical surface modification of solid particles for enhanced triboelectric separation of food materials
Xie, S., Schweiggert-Weisz, U. & Foerst, P., 1 Jan 2027, In: Powder Technology. 485, 123102.Research output: Contribution to journal › Article › peer-review
Open Access -
Analyse von Strukturveränderungen während der Gefriertrocknung mittels Bildverarbeitungsverfahren
Ulrich, T., 30 Jan 2026, 66 p.Research output: Types of Thesis › Master's Thesis
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Assessment of non-isothermal pore network modeling of freeze-drying using 4D X-ray imaging
Faber, F., Gruber, S., Foerst, P., Tsotsas, E. & Vorhauer-Huget, N., 1 Feb 2026, In: Chemical Engineering Journal. 529, 172870.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations
Prizes
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Posterpreis Dechema Jahrestagung Process Net Fachgruppe Lebensmittelverfahrenstechnik
Kalinke, I. (Recipient), 26 Feb 2025
Prize