Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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New resource and energy efficient processes for production and distribution of milk and whey concentrates as substitutes for milk and whey powder
Grunow, M. (CoPI)
15/07/12 → 15/09/16
Project: Research
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Microwave-assisted freeze drying: The role of power input and temperature control on energy efficiency and uniformity
Kalinke, I., Röder, J., Unterbuchberger, G. & Kulozik, U., Apr 2025, In: Journal of Food Engineering. 390, 112410.Research output: Contribution to journal › Article › peer-review
Open Access -
Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding
Reiter, M., Berry, B., Reitmaier, M. & Kulozik, U., May 2025, In: Journal of Food Engineering. 391, 112414.Research output: Contribution to journal › Article › peer-review
Open Access -
Analyse der Mikrostruktur und deren Einfluss auf die Gefriertrocknungskinetik mittels Computertomographie
Gruber, S., 13 May 2024.Research output: Contribution to conference › Poster